Results 11 to 20 of 21
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March 6th, 2014 01:39 AM #11
Yung buko juice like tropicana siguro. Puwede rin Del Monte and Dole juices.
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March 6th, 2014 02:03 AM #12
if they read the ingredients, as long as there is an ~ose in the name of an ingredient (glucose, fructose, etc..) definitely it is a chemically added sweetener for preserving and flavorihg purposes. a good rule of thumb is if you can't pronounce the ingredient in it, don't drink it.
Sent from Constantinople
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March 11th, 2014 05:14 PM #13
Just checked out some leading "dairy based "chocolate drinks brand in grocery shelf, eh puro may added sugar din naman. Even the imported soy milk has added sugar. Same goes for the locally manufactured milk drink. Tubig na lang talaga dapat inumin, just like the good old times...
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March 11th, 2014 06:10 PM #14
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March 11th, 2014 06:23 PM #15
sa school ng anak ko bawal ang soda and other sugar based drinks.
fresh juice lang and tubig.
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March 11th, 2014 09:06 PM #17
When these so called doctors were young during their school days, they were drinking Chocovim, Apple Sidra, Canada Dry, Barley etc...but then during those days the natural built was either thin or slim. Look at the pictures of athletes in the 70s until mid 80s, PBA or NBA puro payat pa. Parents then will feed you all the vitamins para tumaba and maging healthy daw yet we eat then 5-6 times a day (breakfast, mirienda , lunch , mirienda, dinner and sometimes midnight snack). But now, kahit mga taong nagrereklamong naghihirap o 2-3 beses lang kumain isang araw eh malulusog din.
So, is it really sugar that is the problem or it's the type & quality of food that's available now?
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March 12th, 2014 01:01 AM #18
tama lang iyan
napansin ko nga mga pamangkin ko halos hindi na umiinom ng tubig. napipilitan lang ata mag-tubig kapag pinilit ng kapatid ko mag-tennis o di kaya mag-football. no choice sila eh kasi nga mas-nakaka-uhaw ang mga matatamis ng di hamak mas lalo na kapag naka-bilad sila sa araw ng 1 oras
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March 12th, 2014 01:25 AM #19
supposedly, problems resulting from consumption of fats and other 'poison' from processed food get multiplied by problems cause by artificial sugar (_ose's). a bad combo like traffic and mmda/ltfrb.
then you double the serving size and the frequency of meals/day...
they should've banned it years ago
my cousin mentioned a staple of bread they had back then in the 70's. the nutribun? ring a bell?
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March 12th, 2014 08:28 AM #20
Yup, been aware of it but honestly never tasted it. It's the big bread parang monay that goverment then give away mostly in public schools. It's for nutritional enhancement daw thus the term nutribun.
If it's sugar that's the problem, why zero in only on sodas? Why they don't ban cakes, cookies & caddies or better yet sugar
per se?
It is repairable. But as oj88 mentioned, it is messy (when repaired) and best used as a last resort.
Liquid tire sealant