[SIZE="5"]What is your favorite chinese food?[/SIZE]
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Dami eh...but just to name afew, maki (noodle with thick gawgaw for base soup) machang (special sticky rice with stuffed meat inside), fried miaw pao(siopao, ongpin area), beef wanton noodle(ling nam ongpin only IMO ang pinaka-masarap), hot pots (hap chan ongpin)...whew!
...fried castanas ok rin...to flush it down, you need tubo juice(sugar cane)
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simple lang. beef-wanton hofan rin ng ling nam (alonzo st.), dimsum ng causeway, shabu-shabu at david's t. mapua. beef brocolli, lemon chicken, yang chow fried rice rin. plus hot tea.
Dimsum, Yang Chow Friend Rice, Anything na Asado! hehehe! Basta masaya na ako sa North Park! Mababaw lang kaligayahan ko eh!![]()
asado siopao * beef mami sa Pinsec house
siomai ng Luk Yuen sometimes sa MXT,hehe.
- Siomai (especially the Hen Lin variety); I can eat siomai all week.![]()
- Mami din (noodles + steaming soup = absolute heaven)
Though I understand that there is a world of difference between the Chinese delights we enjoy here and the original recipes in mainland China, particularly the noodle dishes. Chalk it up to the Filipino's penchant for embellishments.
well everything in the dimsum cart, except the chicken feet! hate chicken feet...
DIMSUM! All kinds. Hakaw, Siao Long Pao, Yang Chow Fried Rice, Crispy Noodles, anything sweet and sour (fish or pork), corn soup. Basta dalin lang ninyo ako sa Gloria Maris doon sa may Greenhills lahat ok sakin doon![]()
DIMSUM! All kinds. Hakaw, Siao Long Pao, Yang Chow Fried Rice, Crispy Noodles, anything sweet and sour (fish or pork), corn soup. Basta dalin lang ninyo ako sa Gloria Maris doon sa may Greenhills lahat ok sakin doon![]()
Egg rolls and chow fun! These two are always present every time I eat in a Chinese restaurant. I could an egg roll all day.
beancurd roll, hakaw, chicken feet - causeway
the nice noodles in ha yuan
beef brocolli in oyster sauce, yang chow rice (northpark), congee (mr ho tsin ho) kaso wala na ata, siopao bola bola (henlin), and watermelon shake (man han)..