What is: your favorite chinese food?

**ghosthunter** · July 22nd, 2008 05:37 PM

[SIZE="5"]What is your favorite chinese food?[/SIZE]

**hellfire2428** · July 22nd, 2008 07:36 PM

Dami eh

...but just to name afew, maki (noodle with thick gawgaw for base soup) machang (special sticky rice with stuffed meat inside), fried miaw pao(siopao, ongpin area), beef wanton noodle(ling nam ongpin only IMO ang pinaka-masarap), hot pots (hap chan ongpin)...whew!

...fried castanas ok rin...to flush it down, you need tubo juice(sugar cane)

**ghosthunter** · July 22nd, 2008 10:57 PM

Lemon Chicken
Manchurian Calamares
YangChow Fried Rice

**XTO** · July 23rd, 2008 07:20 AM

simple lang. beef-wanton hofan rin ng ling nam (alonzo st.), dimsum ng causeway, shabu-shabu at david's t. mapua. beef brocolli, lemon chicken, yang chow fried rice rin. plus hot tea.

**russpogi** · July 23rd, 2008 04:50 PM

Dimsum, Yang Chow Friend Rice, Anything na Asado! hehehe! Basta masaya na ako sa North Park! Mababaw lang kaligayahan ko eh!

**mavsn** · July 23rd, 2008 05:42 PM

asado siopao * beef mami sa Pinsec house
siomai ng Luk Yuen sometimes sa MXT,hehe.

**Bogeyman** · July 23rd, 2008 06:33 PM

- Siomai (especially the Hen Lin variety); I can eat siomai all week.

- Mami din (noodles + steaming soup = absolute heaven)

Though I understand that there is a world of difference between the Chinese delights we enjoy here and the original recipes in mainland China, particularly the noodle dishes. Chalk it up to the Filipino's penchant for embellishments.