Results 11 to 20 of 24
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February 4th, 2011 05:45 PM #11
kaso its all over the place na sa mga malls marami nang ganitong concept
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February 4th, 2011 05:49 PM #12
Yeah with siomai why franchise? Its so easy to copy create your own na lang para mas tipid...
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February 4th, 2011 06:00 PM #13
kaya nga eh
di na kelangan magfranchise para magbenta ng siomai
imbento ka nalang ng sariling name like SIOMAI-EAT-WORLD or something
go build a nice foodcart and you're in business
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Tsikot Member Rank 4
- Join Date
- Jan 2003
- Posts
- 2,979
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February 5th, 2011 07:16 PM #15
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February 5th, 2011 08:31 PM #16
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February 5th, 2011 08:58 PM #17
Tutal naman siomai at kwek kwek ang tinda mo eh palitan mo na lang ang pangalan...
"Siomai egg"
LOL
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Tsikoteer
- Join Date
- Oct 2008
- Posts
- 656
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February 5th, 2011 10:27 PM #20
I see. Akala ko yung dinescribe mo na tokneneng yun na yung kwek-kwek. Kasi kung may mas malaki pa sa itlog ng manok, ostrich na. Hehe. Thanks, Sir !
Dun sa province namin, nakakain na ako ng tokneneng with seaweeds. Masarap. Mainit pa, kasi saka lang iprito kung may bibili. Malinis naman din. Not the typical sidewalk here na kung sino sino lang ang mag saw saw.
BTT: para maiba, gawa ng parang tokneneng na ostrich egg ang gamit.
Buhay na buhay ang BGC this evening. Bukas halos lahat ng restaurants. Sabi pa nung isang cashier...
Traffic!