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  1. Join Date
    Oct 2002
    Posts
    18,748
    #21
    na ta-tax ba ang SC? kung hindi, irereport ko yan sa Congress! kelangan nyan ng parliamentary inquiry your honor!
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  2. Join Date
    Nov 2002
    Posts
    6,762
    #22
    pag ako wala na bigay na tip wala pa naman ako work eh. hehehe. un ang sabe ng parents ko... siyempre pag may date.. edi merun

  3. Join Date
    Jan 1970
    Posts
    2,244
    #23
    nakakain ka nga sa mahal tapos wala ka pang-tip?

    dapat magbigay kahit konting barya kung maganda naman ang service

  4. Join Date
    Nov 2002
    Posts
    4,086
    #24
    ung pinsan ko na nagwowork sa isang bar sa malate..masmalaki pa daw nakukuha nyang SC and tips from the customers compared sa sweldo nya..hehe

    and sa mga grocery stores..ung mga cart pushers na nag-aassist sa iyo hanggang sa kotse they can get as much as 500 to 800 pesos in a day..top that!

  5. Join Date
    Jan 1970
    Posts
    2,244
    #25
    totoo un, ung entry position sa hotel earns 10k a month tapos ung service charge 15k monthly!

  6. Join Date
    Mar 2003
    Posts
    571
    #26
    kaya kami di na rin nagti-tip pag may sc lalo na pag malaki bill barya na lang iniiwan.

  7. Join Date
    Oct 2002
    Posts
    14,824
    #27
    barya lang rin iniiwan ko kapag may SC...

    kung walang SC, max na siguro yung P50 ang tip ko kasi... hehehe...

  8. Join Date
    Oct 2002
    Posts
    9,894
    #28
    i thought service charges were for large parties(8-10 or more people) ?

  9. Join Date
    Sep 2002
    Posts
    406
    #29
    service charge here seems to be more of a performance based incentive for the staff. as some people here have noted, mas malaki ang nakukuha sa sc than from their wages. pag maganda service, then people keep coming back and the staff get paid, if bulok sila, then people don't come back, and they're stuck with minimum wage.

    there is a law concerning division of service charge between staff and management, i don't remember exactly, but it's around 80/20 (20 to management).

  10. Join Date
    Oct 2002
    Posts
    18,748
    #30
    Originally posted by dx8976
    there is a law concerning division of service charge between staff and management, i don't remember exactly, but it's around 80/20 (20 to management).
    so ang pag charge ng SC e legal pala and meron basis sa law natin?
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Service Charge! (Restaurant)