actually..mura na siya kung 1300 tapos lahat lahat na nandun.my gf usually eats sa iabng rest..inaabot kami ng 1500 wala pang drinks kasi hindi kami talaga nag sosoft drinks or juice...
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SINONG TATAY MO!?
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February 1st, 2006 04:29 PM #1
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February 1st, 2006 04:47 PM #2try Uno in tomas morato - behind little asia. not really a steak place, pero their 1/2 kilo angus beef rib eye steak is topnotch. pasta is good too, pero dessert di masarap.
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February 1st, 2006 05:29 PM #3zuchinni's along timog. the best rib eye. if you tried melo's and happy with it, you'll be happier with zuchinni's
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Hoosier'ed Hotspur
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February 1st, 2006 06:03 PM #4Steak at Le Souffle at The Fort is very good, but expensive. Fine dining.
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Mutawa'een
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February 1st, 2006 06:51 PM #5alfredo's - mahal but elegant
Originally Posted by mantoy
house of minis, libis / greenhills - reasonable but a bit elegant
snakaroo - mura, talap but maiinit, walang kasi aircon
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sikat na dentista
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February 1st, 2006 09:32 PM #7alfredos at tomas morato - meron pang colored toothpick to signify how you want your beef be cook
guillivers - ok dito masarap me wine pa that goes with your steak
house of minis sa greenhills - cheap yet tasty
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SINONG TATAY MO!?
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February 2nd, 2006 12:29 AM #8sa alfredo's..mga magkano ang range ng steak nila?lets say...t bone or rib eye?
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February 2nd, 2006 07:50 AM #10sorry, i don't like the steak at outback. for me, they rarely get the right tenderness of the meat. at saka medyo magulo ang ambience. ang gusto ko lang sa outback e yung chocolate thunder from down under nila e. Originally Posted by Ungas
i ate there once. i'm not eating there again. i didn't like the taste of the steak. if you ask me, the moment kakailaganin mo ng A1 steak sauce, may problema na ang meat itself. IMO, if you want cheap steak, buy meat at monterey (okay sa rockwell or cash & carry), grab some extra virgin olive oil at the grocery, then ipaluto mo sa maid sa bahay. just season with salt and pepper. usually around two minutes per side lang naman sa griller kung gusto mong medium well. Originally Posted by kyle618
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~ JaNNiZ ~
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corporate slave
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February 2nd, 2006 12:08 PM #13how much will it set me back sa fire lake grill, dinner for two?
OT: can anyone give me directions to going to albergus, capitol hills drive, diliman? will be coming from parañaque.
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February 2nd, 2006 04:14 PM #14Suggestion: Travel north on C5, then Katipunan, then Tandang Sora, then turn right at Capitol Hills Drive. Albergus will be on your left. Originally Posted by luloym
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sikat na dentista
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February 2nd, 2006 12:31 PM #16outback steak are good but its not that good compared to alfredo's or guilliver's, medyo commercial na yung lasa ng sa kanila tipong fridays o tony romas na.
a real and authentic steak acyually needs to special sauce to go with it, it is serve with the beef juice (the water that comes out right after the beef is grilled) =)
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COO - Child of Owner
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February 2nd, 2006 04:42 PM #17Kung fine dining talaga... Melo's dito sa GB1.. a good steak meal for two.. with drinks.. mga 3T+
Ok din steaks sa hotels.. Cafe in the Park sa Century, sa Shangrila, at sa Mandarin..
Next in line yung mga steaks sa TGIF, Outback, Bubba Gump, Tony Romas
Kung medyo cowboy.. ehh sa House of Minis the best..
pag talagang on a budge.. eh Sizzling Plate sa food court.. pwede na rin..
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February 2nd, 2006 04:43 PM #18San Francisco Steakhouse...
Ruth's Steak House
Dan Ryans
Outback Grille
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February 2nd, 2006 06:49 PM #19i just ate there kanina! for some reason their steak tasted a bit sweet... ewana ko lang but it didnt like that much. but pricing is good. Although their steak tasted a bit like House of minis = not that good anymore. Both of their steaks tasted grainy/cheap ... yes it was soft but something was wrong. Acceptable but not great, very disappointing. Mas gusto ko pa Hot Racks sa Libis.i ate there once. i'm not eating there again. i didn't like the taste of the steak. if you ask me, the moment kakailaganin mo ng A1 steak sauce, may problema na ang meat itself. IMO, if you want cheap steak, buy meat at monterey (okay sa rockwell or cash & carry), grab some extra virgin olive oil at the grocery, then ipaluto mo sa maid sa bahay. just season with salt and pepper. usually around two minutes per side lang naman sa griller kung gusto mong medium well.
funny thing happened ... the bill was 145 (ribeye 125+mineral 20) ... i decided to give 150 then so that i could leave already. I was in the car na when a waitress came and said kulang daw ng 100!! i forgot to put the 100 when i put the 50 hehe wala lang kakahiya, ok lang baka d na ako bumalik there.
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Originally Posted by mantoy
