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  1. badkuk
    badkuk is offline Tsikoteer
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    May 2nd, 2013 12:23 PM #1
    hi peeps,

    Any pointers? Yung isang klase pong beef tapa yung hanap ko...yung malabot, parang corned beef yung texture but brown, e.g. like sa Binalot or Dell's.

    Inaadobo po ba to?

    tia
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  2. _Qwerty_'s Avatar
    _Qwerty_
    _Qwerty_ is offline COO - Child of Owner
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    May 2nd, 2013 03:04 PM #2
    depende kasi sa part nang beef yan.. dapat yung malambot.. strips mo lang.. tapos pakuluan mo sa toyo, kalamansi, konting sugar, pepper at maraming garlic.. hanggang matuyo then diretso prito..
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  3. chrismarte's Avatar
    chrismarte
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    May 2nd, 2013 03:21 PM #3
    Quote Originally Posted by _Qwerty_ View Post
    depende kasi sa part nang beef yan.. dapat yung malambot.. strips mo lang.. tapos pakuluan mo sa toyo, kalamansi, konting sugar, pepper at maraming garlic.. hanggang matuyo then diretso prito..
    mas maganda gumamit ng kalamansi kesa suka mas madali lalambot

    tip din yung pag hiwa dapat salisi sa hibla
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  4. badkuk
    badkuk is offline Tsikoteer
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    May 3rd, 2013 10:47 AM #4
    Quote Originally Posted by chrismarte View Post
    mas maganda gumamit ng kalamansi kesa suka mas madali lalambot

    tip din yung pag hiwa dapat salisi sa hibla

    Anong part po usually ang ginagamit, brisket(camto/kenchi)?

    thanks po pala sa replies
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  5. _Qwerty_'s Avatar
    _Qwerty_
    _Qwerty_ is offline COO - Child of Owner
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    May 3rd, 2013 11:04 AM #5
    hindi po uubra brisket, camto or kenchi.. masyadong matigas yan.. yung breakfast steak dapat.. or sirloin..

    di ko pa yan nasubukan sa beef.. pero nasubukan ko na sa pork.. yung tenderloin ang gamit.. ayus naman.. babantayan mo lang.. pag natutuyo na sya lagyan mo nang konting cooking oil.. tapos halo nang halo..
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  6. shadow's Avatar
    shadow
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    May 3rd, 2013 11:05 AM #6
    Sariling kain mo naman kaya huwag na magtipid...sirloin gamitin


    Sent from my iPad using Tapatalk HD
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  7. vinj's Avatar
    vinj
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    May 3rd, 2013 11:16 AM #7
    Usually sirloin, breakfast steak or bistek pilipino yung binibili ko... ako yung nag grocery habang hinihintay si misis after office.
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    holdencaulfield
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    May 3rd, 2013 11:27 AM #8
    lahat ng baka isang gawa namin para makatulong lumambot bago marinade at pakuluan, pukpukin mo muna ng likod ng pantaga o kutsilyo.
    tadtadin huwag naman magkalasug-lasog.
    ayun na!
    lalo ng effective ito sa bistek o tapang kalabaw.
    wala namang sinasantong kalabaw ang pressure cooker.
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  9. badkuk
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    May 3rd, 2013 11:30 AM #9
    Quote Originally Posted by holdencaulfield View Post
    wala namang sinasantong kalabaw ang pressure cooker.
    spoken like a true cook
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  10. jaypee10
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    May 3rd, 2013 04:22 PM #10
    lagyan ng wine..like redwine,,or rice wine para mas maging malambot at malasa...
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    _Qwerty_
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    May 3rd, 2013 05:07 PM #11
    speaking of tapa.. don sa tapsi ni vivan malapit sa anonas.. nagbebenta sila nang hilaw na tapa.. sarap din.. ready to cook na..
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    lowslowbenz
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    May 3rd, 2013 05:22 PM #12
    Yung tapa ng Eng Bee Tin masarap papakin with matching malamig na Coke. Pag nasa Robinsons Handyman, sabay bili na rin ng Jack Links Beef Jerky.
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recipe for beef tapa