exactly kaya lasa nya parang somewhere between chicken joy and chicken nuggets. chicken nuggets kasi di ba pinapapak lang, di naman kinakain ng may rice
I think Popeye's will fold here if they continue the same setup as jollibee or mcdo
sa Popeye's US kasi, talagang bultohan ang orderan ng chicken, parang $6 to $7 lang ata isang bucket or was it box ng chicken, can't remember 2014 pa yun.
the US stores literally has like a large oven or griller wherein fried chicken are being flooded sa counter
eh dito satin binibilang ang piraso ng chicken, pag 1pc P90, pag 2 pc doble
btw, observation ko lang ha . the two major American restos na binuksan ngaun are Shake Shack and Popeye's, I think both are managed or orginated by Black Americans.
We tend to have leftovers with fast food (typical Pinoy fashion of not being wasteful). When it comes to reheating leftover chicken on the microwave, I would say KFC is better, especially with the original recipe.
Reheating leftover Popeye's chicken...., is just nasty. The crunchy breaded skin becomes soft and rubbery with the chicken meat having a dry texture. Popeye's chicken is best eaten and finished on the spot. They're not good as leftovers.
*kags - malalaki ba chicken nila??
sa Jollibee kasi ngayon sisiw na yata yung ginagamit sa chickenjoy.. yung dating full breast.. ngayon hinahati pa nila sa gitna.. sobrang nakaka dismaya ang sa liit nang chicken..
Popeyes here in SG is ok. For me, mas ok pa chicken ng Texas Chicken and Four fingers (Koren fried chicken).![]()