Results 31 to 40 of 101
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September 17th, 2010 01:55 PM #31
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September 17th, 2010 02:08 PM #33
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September 17th, 2010 04:38 PM #35
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October 6th, 2010 12:47 PM #36
I read somewhere that cooking various concoctions of the spam dish is the sole expertise of British culinary arts...
10.9K:lotsocoffee:
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October 13th, 2010 03:57 PM #38
Haven't tried pero kaya ko siguro, samahan mo ng sinangag at sunny side up or omelette..
May nagsabi ng spam with bagoong? hanep sa kumbinasyon ah ayaw ng maalat haha..
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Tsikoteer
- Join Date
- Jun 2010
- Posts
- 321
October 13th, 2010 06:10 PM #39noong high school days ko kayang kaya..............pero ngayang may family na ako parang sobrang alat naman na ang spam even if it's spam lite it's too salty na for my taste........ di kaya nag iba na ang timpla ng hormel foods corp....
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July 29th, 2016 03:47 PM #40
I would probably die if I ate a whole can of spam in one sitting. It's too salty (even the Lite or less sodium variety)
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