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  1. Join Date
    Mar 2006
    Posts
    34
    #141
    pizza?hmmm..yellowcab garlic and shrimp plus sola iced tea lemon..sarap!

    may nakatikim na ba ng brooklyn pizza?masarap ba?it is located inside bf paranaque near tahanan village..sabi lang masarap...

  2. Join Date
    Sep 2003
    Posts
    1,064
    #142
    Ako din Yellow ang gusto ko..... sarap .. kya lang mahal. (sorry double post ako)
    Last edited by wrcastro_ph; March 21st, 2006 at 12:01 PM.

  3. Join Date
    Sep 2003
    Posts
    1,064
    #143
    Ako din Yellow cab ang gusto ko..... sarap .. kya lang mahal.

  4. Join Date
    Oct 2002
    Posts
    692
    #144
    eto,panalo. go to shakeys, order garlic & cheese pizza w/ extra cheese & extra anchovies....mmmmmmmm...thin crust of course!

  5. Join Date
    Jan 2005
    Posts
    3,231
    #145
    Chicago Deep ng Sbarro! woohoo panalo!

  6. Join Date
    Nov 2002
    Posts
    3,153
    #146
    basta pizza ok! ok yung super thin crust and crispy tipong sky flakes sa lutong

  7. Join Date
    Mar 2004
    Posts
    18
    #147
    Anybody here knows the name of the restaurant inside sbma that serves daw 18-incher pizzas?

  8. Join Date
    Sep 2002
    Posts
    406
    #148
    speaking of pizza, whatever happened to woodpecker (sa shangrila mall)?
    very good pizza there, but disappeared quite a while back... sayang.

  9. Join Date
    Aug 2005
    Posts
    4,293
    #149
    shakeys garlic and cheese thin crust..extra mushroom and anchovies

  10. Join Date
    Jul 2003
    Posts
    1,082
    #150
    Tom Yum Kung at Pizza Company
    masarap ba tlga??? the only branch i know of pizza company is in market market... we ate there once pero didnt order the tom yum kung pizza. i guess i need to go back to try that one

  11. Join Date
    Jul 2004
    Posts
    8,590
    #151
    lobster pizza of amici di don bosco


  12. Join Date
    May 2005
    Posts
    405
    #152
    Sbarro, ginutom ako..

  13. Join Date
    Dec 2003
    Posts
    4,241
    #153
    yellow cab and d'marks lang ang pumapasok sa isip ko kapag pizza na ang pinaguusapan... heheh tsalap tsalap

  14. Join Date
    Oct 2002
    Posts
    13,415
    #154
    Pizza Hut padin, Yellow cab sobrang dry, konting lamig lang parang papel na hehe. Shakeys wala nadin, sobrang kuripot sa toppings and cheeze...

    Jimini not bad hehe.

  15. Join Date
    Oct 2002
    Posts
    1,744
    #155
    My family also loves pizza, whether Sbarro, Greenwich, Pizza Hut, Shakey's, etc. That's why we were pleasantly surprised when we found out that our household helper knows how to bake bread... just a few modifications and we were making our own pizza dough and putting custom toppings on our own pizza creations. Kaya din nya kahit stuffed crust. Ang laking tipid sa food budget, sigurado pa kami na sariwa at malinis ang pagkagawa.

  16. Join Date
    Oct 2002
    Posts
    13,415
    #156
    Hmm, nahihirapan ako gumawang ok na dough actually... Share secret? hehe.

  17. Join Date
    Aug 2005
    Posts
    2,063
    #157
    aray tumonog tyan ko.. huhuhu

    Sbarro :Chicago pizza
    Yellow Cab : Meat lovers w/ pinya

  18. Join Date
    Jul 2005
    Posts
    70
    #158
    Pizza Hut 3 sausage thin crust, mas enjoy pag ito lang sahog, hindi nag lalaban ang mga lasa ng ingredients.

  19. Join Date
    Jan 2006
    Posts
    12,398
    #159
    Hawaii toppings with extra pineapple chunks.

  20. Join Date
    Mar 2005
    Posts
    8,837
    #160
    yun tig P36 ng French Baker na pizza, na-try nyo na. malaman at masarap.

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PIZZA NAMAN, ANONG FAVORITE PIZZA NYO?