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  1. Join Date
    Oct 2002
    Posts
    7,205
    #11
    Quote Originally Posted by bonch2484
    sorry, can't help..i'm just a pizza lover but not a pizza baker...

    hehe...me too, pizza eater lang.

  2. Join Date
    May 2013
    Posts
    1
    #12
    Quote Originally Posted by voltscastillo View Post
    been baking my own pizzas since 99 using Bambi crusts. i don't like bambi pero walang iba eh.

    nag-try ako na mag prep ng sariling dough, and whaddaya know, lumiit habang binebake. badtrip! nagtapon tuloy lahat ng toppings. yung 14 incher dough, naging 9 inches na lang!

    ano ba recipes ng dough nyo jan? pa-share naman.
    NOT TRUE! EVER SINCE I'VE USED BAMBI PIZZA ITS JUST PERFECT, BUT IF YOU DON'T LIKE THE DOUGH WHY USE IT? SO DUMB. NOT A GOOD SOURCE...

  3. Join Date
    Sep 2009
    Posts
    4,600
    #13
    ^i've been using bambi pizza dough for my hubcaps. very good and reliable. i wonder how they taste though?

  4. Join Date
    Oct 2011
    Posts
    26,787
    #14
    Pizza lover/eater din ako dunno about bambi

  5. Join Date
    Jul 2007
    Posts
    56,758
    #15
    ^Sa supermarket ang Bambi. Frozen pizza dough yan.

  6. Join Date
    Jul 2006
    Posts
    8,557
    #16
    Quote Originally Posted by perfectionfood View Post
    NOT TRUE! EVER SINCE I'VE USED BAMBI PIZZA ITS JUST PERFECT, BUT IF YOU DON'T LIKE THE DOUGH WHY USE IT? SO DUMB. NOT A GOOD SOURCE...
    Seriously? ... your first post and you're screaming your lungs off??? ..

  7. Join Date
    Sep 2009
    Posts
    4,600
    #17
    Quote Originally Posted by Cathy_for_you View Post
    ^Sa supermarket ang Bambi. Frozen pizza dough yan.
    ang alam ni retz bambini cologne.

    cologne ni............ 'day!
    Last edited by holdencaulfield; May 29th, 2013 at 12:28 PM.

  8. Join Date
    Jul 2003
    Posts
    2,267
    #18
    search wolfgang puck's pizza dough recipe. very very simple. he always mentions this when he cooks pizza in his shows.

    but he will always point out that you need a pizza stone to make a good pizza.

  9. Join Date
    Oct 2011
    Posts
    26,787
    #19
    Quote Originally Posted by Cathy_for_you View Post
    ^Sa supermarket ang Bambi. Frozen pizza dough yan.

    ah okay. never bought a frozen pizza sa supermarket.

  10. Join Date
    Oct 2009
    Posts
    473
    #20
    Nakagamit na rin ako ng bambi...not that exciting sa lasa pero for the convenience ... pede ng pagtiagaan.

    Pag merun oras to prepare, i make my own dough. Paghindi "pinarelax" (let it stand for a few hours) ang dough, talagang mag-shrink

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Pizza Lovers and Bakers patanong naman!!