Results 11 to 20 of 64
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November 23rd, 2010 04:24 PM #11
Lechon? Masarap yan sa palabok and pancit bihon Mahina na rin kasi Pizza Hut di tulad nung araw....
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November 23rd, 2010 04:42 PM #12
Lahat ata ng food chains ganyan na ang trend, being commercialize kesa mag taas ng presyo.. sustainability ba?
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November 23rd, 2010 04:43 PM #13
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November 23rd, 2010 04:45 PM #14
Yun dip the puto on the dinuguan and not the other way around. Here the siopao is big and the dinuguan filling is small... And siopao's texture is not the same as puto, basta kadiri... Di nga mabenta eh, I expect 7-11 to phase it out soon...
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November 23rd, 2010 09:20 PM #15
[ame="http://www.youtube.com/watch?v=31JNEVHZxO8"]YouTube - Domino's Tests Limits Of What Humans Will Eat[/ame]
[ame="http://www.youtube.com/watch?v=RyXC4kyY-s0"]YouTube - Taco Bell's New Green Menu Takes No Ingredients From Nature The Onion America's Finest News Source[/ame]Last edited by safeorigin; November 23rd, 2010 at 09:24 PM.
Damn, son! Where'd you find this?
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November 23rd, 2010 09:32 PM #16
hmm. let me give it a try. i'm kinda curious how that crispy lechon would taste. if it's even crispy. :bwahaha:
yung siopao with dinuguan super ewan. sana may makita akong mag try para malaman ko ung reaction in his/her face if masarap ba or hinde.
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November 23rd, 2010 09:47 PM #17
actually this is nothing new, remember the Herc's pizza parlor few years ago? doon ko unang natry ang lechon pizza
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November 23rd, 2010 09:49 PM #18
^How was it?
It doesn't seem like a good combination. I also doubt if they'd use quality lechon for their pizza.Last edited by _Cathy_; November 23rd, 2010 at 09:55 PM.
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November 23rd, 2010 09:55 PM #20
Daming issue ng SU7:grin:
Xiaomi E-Car