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  1. projector
    projector is offline Tsikoteer
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    November 23rd, 2010 03:47 PM #1
    now available
    Roasted pork and crispy "balat ng lechon" on mozzarela cheese and special lechon sauce!
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  2. projector
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    November 23rd, 2010 03:48 PM #2
    pampabata uli hehe after kfc double down eto naman
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  3. tidus1203's Avatar
    tidus1203
    tidus1203 is offline Wheelin and Dealin'
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    November 23rd, 2010 03:56 PM #3
    Weird combination... May nakita nga ako sa 7-11 eh siopao with dinuguan inside... YUCK!
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  4. _Cathy_'s Avatar
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    November 23rd, 2010 04:08 PM #4
    Pizza Hut's quality has declined since the 90s.

    I've been disappointed by Pizza Hut too many times this year so I am never going back there. I already told my friends that Pizza Hut is banned from our lunch list. lol.

    I'd rather go to Brooklyn or S&R.
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  5. projector
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    November 23rd, 2010 04:11 PM #5
    Quote Originally Posted by tidus1203 View Post
    Weird combination... May nakita nga ako sa 7-11 eh siopao with dinuguan inside... YUCK!

    haha kadiri nga
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  6. shadow's Avatar
    shadow
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    November 23rd, 2010 04:14 PM #6
    'king ina!!! double down ng KFC now lechon pizza, ano ba gusto niyo patayin na kami?
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    November 23rd, 2010 04:17 PM #7
    included in my killing me softly list.. there it goes on and on and on..
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    November 23rd, 2010 04:23 PM #8
    greenwich is fast gaining its competitor pizza hut and shakey's... pizza hut did decline in the quality of their pizza, so does shakey's i used to enjoy their pizza's but the quality seems to deteriorate...

    lately the pizza crust of shakeys i had eaten has molds in it, it means that the dough was prepared way ahead of time and wasnt stored at a controlled temperature...

    pizza hut's taste very commercial, very plain, much like those sold on a cheap pizza stand...they never upgrade the quality

    yellow cab isnt that good themselves, crust is soft not firm which doesnt hold the fillings well...

    joey pepperoni comes to a surprize if they could maintain the quality of what i had eaten last sunday then its all good=)
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    November 23rd, 2010 04:43 PM #9
    Quote Originally Posted by tidus1203 View Post
    Weird combination... May nakita nga ako sa 7-11 eh siopao with dinuguan inside... YUCK!
    hindi naman weird kasi diba ang partner ng dinuguan eh puto
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    tidus1203
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    November 23rd, 2010 04:45 PM #10
    Yun dip the puto on the dinuguan and not the other way around. Here the siopao is big and the dinuguan filling is small... And siopao's texture is not the same as puto, basta kadiri... Di nga mabenta eh, I expect 7-11 to phase it out soon...
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    safeorigin
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    November 23rd, 2010 09:20 PM #11
    [ame="http://www.youtube.com/watch?v=31JNEVHZxO8"]YouTube - Domino's Tests Limits Of What Humans Will Eat[/ame]

    [ame="http://www.youtube.com/watch?v=RyXC4kyY-s0"]YouTube - Taco Bell's New Green Menu Takes No Ingredients From Nature The Onion America's Finest News Source[/ame]
    Last edited by safeorigin; November 23rd, 2010 at 09:24 PM.
    Damn, son! Where'd you find this?
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    November 23rd, 2010 09:32 PM #12
    hmm. let me give it a try. i'm kinda curious how that crispy lechon would taste. if it's even crispy. :bwahaha:

    yung siopao with dinuguan super ewan. sana may makita akong mag try para malaman ko ung reaction in his/her face if masarap ba or hinde.
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    shadow
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    November 23rd, 2010 09:47 PM #13
    actually this is nothing new, remember the Herc's pizza parlor few years ago? doon ko unang natry ang lechon pizza
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    November 23rd, 2010 09:49 PM #14
    ^How was it?

    It doesn't seem like a good combination. I also doubt if they'd use quality lechon for their pizza.
    Last edited by _Cathy_; November 23rd, 2010 at 09:55 PM.
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    November 23rd, 2010 09:50 PM #15
    Quote Originally Posted by Cathy_for_you View Post
    ^How was it?

    It doesn't seem like a good combination. I also doubt if they's use quality lechon for their pizza.
    that's what i'm thinkin.
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    November 23rd, 2010 09:56 PM #16
    hmmm...

    Greenwich seem to do well in the pizza experimentation dept...
    Damn, son! Where'd you find this?
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    November 23rd, 2010 09:55 PM #17
    Quote Originally Posted by Cathy_for_you View Post
    ^How was it?

    It doesn't seem like a good combination. I also doubt if they's use quality lechon for their pizza.
    I really can't remember, ang tagal na sobra eh that was the time na super sikat ang Don Henricos they were new dito sa Manila tapos nagbukas din ang Herc's pizza sa ATC to rival them.

    the Herc's pizza was owned by a famous chef before eh, mataba yun chef
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    November 23rd, 2010 10:01 PM #18
    Quote Originally Posted by shadow View Post
    I really can't remember, ang tagal na sobra eh that was the time na super sikat ang Don Henricos they were new dito sa Manila tapos nagbukas din ang Herc's pizza sa ATC to rival them.

    the Herc's pizza was owned by a famous chef before eh, mataba yun chef
    HA HA HA . Talagang yung size ng chef ang naalala mo.

    I love Don Henrico's buffalo wings. Are they still in business?
    Last edited by _Cathy_; November 23rd, 2010 at 10:05 PM.
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    November 25th, 2010 09:54 AM #19
    Quote Originally Posted by SiRbossR View Post
    hmm. let me give it a try. i'm kinda curious how that crispy lechon would taste. if it's even crispy. :bwahaha:

    yung siopao with dinuguan super ewan. sana may makita akong mag try para malaman ko ung reaction in his/her face if masarap ba or hinde.

    i have tried the dinuguan siopao sa 711, medyo matamis ng konti yung dough kaya parang your eating dinuguan and puto.
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  20. junsd
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    November 27th, 2010 06:18 PM #20
    tried this pizza yesterday and I will not eat it again

    i did not even finish 1 slice
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Pizza Hut Lechon Pizza