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  1. chua_riwap's Avatar
    chua_riwap
    chua_riwap is offline Tsikot Member Rank 5
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    February 28th, 2011 05:40 PM #101
    Quote Originally Posted by JJGF View Post
    sir yung bisugo din ata madami tinik saka sobrang lansa
    korek ka dyan sir. pag nagpa-paksiw nga ako nyan, yung lansa (kahit sariwa yung isda) amoy na amoy sa buong bahay. matinik pero, yung sa likod lang naman, at malaman siya, masarap.
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  2. ooba99's Avatar
    ooba99
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    February 28th, 2011 05:50 PM #102
    Ayoko ng sinigang sa sampalok na ang sankap na gulay eh, repolyo at patatas. There are regional cookings that do this.
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  3. chua_riwap's Avatar
    chua_riwap
    chua_riwap is offline Tsikot Member Rank 5
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    February 28th, 2011 08:19 PM #103
    Quote Originally Posted by ooba99 View Post
    Ayoko ng sinigang sa sampalok na ang sankap na gulay eh, repolyo at patatas. There are regional cookings that do this.

    sinigang? repolyo, may patatas? parang bago yan ah....
    alam ko pwede yan sa nilaga.....
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  4. ab_initio's Avatar
    ab_initio
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    March 1st, 2011 12:33 AM #104
    Quote Originally Posted by RVRSSG2.0 View Post
    Sinigang Sa Bayabas (Bulanglang)- Basta, ayoko ito. Naturingan pa namang one of Pampanga's favorite dish ito and I'm half-Kapampangan.
    :puke::puke:

    i can't eat this. parang body odor.
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  5. ooba99's Avatar
    ooba99
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    March 1st, 2011 04:09 AM #105
    Quote Originally Posted by chua_riwap View Post
    sinigang? repolyo, may patatas? parang bago yan ah....
    alam ko pwede yan sa nilaga.....
    Hehehe, kaya nga, ayoko ng sinigang na ganyan ang sangkap. But, really, meron talagang ganyan, naglalagay nyan sa sinigang. Minsan cauliflower pa nga eh. Weird, no?

    Definitely, not a Luzon culinary specialty.
    Last edited by ooba99; March 1st, 2011 at 04:18 AM.
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  6. OldSchoolHack's Avatar
    OldSchoolHack
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    March 1st, 2011 06:35 AM #106
    Green mangoes. asim.
    Horseradish. Stinky pati smell. Kimchi. yuckkk.
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  7. jick.cejoco's Avatar
    jick.cejoco
    jick.cejoco is offline ASE MasterTechnician
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    March 1st, 2011 07:22 AM #107
    tilapia- masyadong malansa ewww!
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  8. tidus1203's Avatar
    tidus1203
    tidus1203 is offline Wheelin and Dealin'
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    March 1st, 2011 07:50 AM #108
    A lot of fish... I don't like eating fishes cause of TINIK. Tamad ako eh...

    Kaya mga isda kinakain ko is BONELESS BANGUS, Salmon (konti lang tinik madali tangalin), Tuna...
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  9. JJGF's Avatar
    JJGF
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    March 1st, 2011 11:10 AM #109
    Quote Originally Posted by ab_initio View Post
    :puke::puke:

    i can't eat this. parang body odor.
    anghit ba?
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  10. Lucius
    Lucius is offline Tsikoteer
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    March 1st, 2011 12:07 PM #110
    Gulay! Pati pizza pag may gulay customized pag ako kakain
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  11. jick.cejoco's Avatar
    jick.cejoco
    jick.cejoco is offline ASE MasterTechnician
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    March 1st, 2011 12:58 PM #111
    fatty food
    high cholesterol
    high uric acid content (gout friend)
    msg enhanced food
    salty food
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  12. safeorigin's Avatar
    safeorigin
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    March 1st, 2011 01:05 PM #112
    same as above
    Damn, son! Where'd you find this?
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  13. eld
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    March 14th, 2011 07:17 AM #113
    Pancit Bihon
    Pancit Guisado

    Di ko maget ba't gustong-gusto ng mga friends ko.
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  14. Batang Regla
    Batang Regla is offline Verified Tsikot Member
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    March 14th, 2011 07:39 AM #114
    I tried once dinuguan. Yuckkkkkkkk!!!

    Natry ko din sinigang na baboy. Putik ano klase pagkain yan.

    at yung mga pagkain lasenggo talaga hindi ko type.
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  15. ess
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    March 14th, 2011 10:45 PM #115
    Quote Originally Posted by eld View Post
    Pancit Bihon
    Pancit Guisado

    Di ko maget ba't gustong-gusto ng mga friends ko.
    +1!

    Tuyong tuyo...naninikit sa lalamunan. Bawat subo ng Bihon, kailangan sabayan ng mga sampung lunok ng tubig para hindi mabilaukan.
    Tapos halos wala namang lasa.

    Kahit na sobrang mamantika siya, naninikit pa rin sa lalamunan.
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  16. ptk675's Avatar
    ptk675
    ptk675 is offline Tsikot Member Rank 2
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    March 31st, 2011 09:04 PM #116
    anything na may gata or maraming taba (ex nilagang baboy).
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  17. jick.cejoco's Avatar
    jick.cejoco
    jick.cejoco is offline ASE MasterTechnician
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    April 8th, 2011 08:16 AM #117
    let's be thankful. regardless what kind of food we have on the table, treat it as a gift from God. even if we never tasted nor liked it before, we can not tell our stomach to stop. remember the movie "survive"? the surviving football players lived to tell the tale they ate the flesh of their comrades.
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  18. eld
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    April 8th, 2011 03:10 PM #118
    That mentality is the reason why Pinoy food is laughed at abroad. We just accept whatever mediocre is served on the table. Sorry, but growing up with sucky Pinoy foods I will complain whenever I want.

    And the film is actually "Alive".
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  19. _Cathy_'s Avatar
    _Cathy_
    _Cathy_ is offline High & Dry
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    January 30th, 2014 02:36 AM #119
    Somehow I don't like Afritada and Curry.
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  20. jonski's Avatar
    jonski
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    January 30th, 2014 02:39 AM #120
    Tinolang manok kasi pangit ng amoy and itsura. Basta lahat ng luto ng manok kasi takot talaga ako sa manok.
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