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  1. myk384's Avatar
    myk384
    myk384 is offline Tsikoteer
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    February 14th, 2011 11:04 PM #81
    Quote Originally Posted by pista_ni_jon View Post
    atay! ayoko ng atay!
    Same here, i don't eat and crave atay.

    Dinuguan.... i dont eat it
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  2. jonski's Avatar
    jonski
    jonski is offline Tsikot Member Rank 3
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    February 14th, 2011 11:06 PM #82
    Chicken(lahat ng ibon). Yuck! kadirs! nandidiri ako sa manok kasi feeling ko parang aswangs yung itsura nila. (sarap pero ng itlog)

    Dati kumakain ako ng shrimp and crabs pero parang bigla ako na alergy nung 17 na ako.
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  3. chua_riwap's Avatar
    chua_riwap
    chua_riwap is offline Tsikot Member Rank 5
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    February 14th, 2011 11:14 PM #83
    yung street food na "one day old" chick.......

    ewan ko, kasi baka puro "botcha" yung mga sisiw na piniprito nila.
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  4. JJGF's Avatar
    JJGF
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    February 15th, 2011 12:37 PM #84
    Quote Originally Posted by chua_riwap View Post
    yung street food na "one day old" chick.......

    ewan ko, kasi baka puro "botcha" yung mga sisiw na piniprito nila.
    yan din naisip ko kaya matagal ko na tinigil
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  5. Cheesekewrls
    Cheesekewrls is offline Verified Tsikot Member
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    February 26th, 2011 01:56 AM #85
    Talong. Talagang ayaw ko lang yung lasa pati paksiw na isda. Haha.
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  6. vinrem's Avatar
    vinrem
    vinrem is offline Tsikot Member Rank 2
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    February 26th, 2011 09:08 AM #86
    Dinuguan and oyster...sa tingin pa lang nadidiri na ako.
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  7. freeloader's Avatar
    freeloader
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    February 26th, 2011 09:29 AM #87
    Binagoongan...amoy pa lang bumabaliktad na sikmura ko
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  8. jces
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    February 26th, 2011 10:37 AM #88
    ayaw ko talaga ang talong ever since!
    ayaw ko ng lasa di ko siya type kainin.haha!
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  9. Horsepower's Avatar
    Horsepower
    Horsepower is offline Le Bombardier
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    February 26th, 2011 11:41 AM #89
    Quote Originally Posted by locoroco777 View Post
    Siguro sir kapag nag ka-kare yung nagluluto dyan sa inyo its the usual tripe & cow cheeks and pag pork naman knuckles ang gamit....karaniwan kasi kapag hinde masyado na treat ng maayos yung mga yun talaga nag lalabas ng certain off smell and na-aamoy nung may mga sensitive noses hehe...

    try nyo minsan paluto sa misis nyo is kare kareng chicken...I've done it many times....ok naman.... just make sure na mas malapot than usual yung sabaw para hindi bumabagsak kapag kinuha nyo na yung chicken...unlike kasi sa beef or pork parts kahit hinde extra lapot yumayakap yung sauce...

    HTH...
    Thanks Sir. I will ask my personal chef about it.
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  10. locoroco777's Avatar
    locoroco777
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    February 26th, 2011 09:32 PM #90
    Quote Originally Posted by Cheesekewrls View Post
    Talong. Talagang ayaw ko lang yung lasa pati paksiw na isda. Haha.
    Quote Originally Posted by jces View Post
    ayaw ko talaga ang talong ever since!
    ayaw ko ng lasa di ko siya type kainin.haha!
    paglaruan nyo yung pagluto sa talong...(parang ang sagwa pakinggan hehe)

    pagawa nyong torta with potatoes carrots green peas and ground pork..

    mas mainam if you use the old fashion way na sa dahon ng saging pa niluluto habang nasa kawali


    Quote Originally Posted by freeloader View Post
    Binagoongan...amoy pa lang bumabaliktad na sikmura ko

    palagyan mo sir ng palm sugar(panucha) or brown sugar habang ginigisa yung bagoong para mabawasan yung amoy...lalo pang sasarap yan...
    and kung tinatamad ka naman mag gisa ng alamang try looking for NAYELS brand bagoong...gawang kapangpangan yan...inde sya ganun kaamoy..manamis namis narin yan..


    *sir HP, no prob sir!
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  11. ch0k0y
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    February 26th, 2011 09:57 PM #91
    Pass ako sa mga matatamis na ulam.
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  12. chua_riwap's Avatar
    chua_riwap
    chua_riwap is offline Tsikot Member Rank 5
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    February 26th, 2011 10:35 PM #92
    Quote Originally Posted by locoroco777 View Post
    paglaruan nyo yung pagluto sa talong...(parang ang sagwa pakinggan hehe)

    pagawa nyong torta with potatoes carrots green peas and ground pork..

    mas mainam if you use the old fashion way na sa dahon ng saging pa niluluto habang nasa kawali palagyan mo sir ng palm sugar(panucha) or brown sugar habang ginigisa yung bagoong para mabawasan yung amoy...lalo pang sasarap yan...
    and kung tinatamad ka naman mag gisa ng alamang try looking for NAYELS brand bagoong...gawang kapangpangan yan...inde sya ganun kaamoy..manamis namis narin yan..


    *sir HP, no prob sir!
    sir LR, kala ko sa strada ka lang may knowledge, yun pala good cook ka rin pala........
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  13. RVRSSG2.0's Avatar
    RVRSSG2.0
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    February 26th, 2011 11:08 PM #93
    My vomit meter:
    :puke: - Hmm, if I have no choice, I'll eat it.
    :puke: :puke: - No way! I'd rather starve!

    I hate eating:

    Crispy Pata- Yes, I love the balat and all, but there's something in it that makes me wanna stop eating. Maybe because it's a pig's leg? :puke:

    Pata Kare Kare- Pata. :puke:
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    RVRSSG2.0
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    February 26th, 2011 11:15 PM #94
    Sinigang Sa Bayabas (Bulanglang)- Basta, ayoko ito. Naturingan pa namang one of Pampanga's favorite dish ito and I'm half-Kapampangan. :puke::puke:

    Paksiw na isda- I forgot the name of this fish pero napaka-tinik parang mas maraming beses ka pang nag-aalis ng tinik kesa kumain. :puke:
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  15. CVT's Avatar
    CVT
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    February 27th, 2011 03:52 PM #95
    Kikiam,- after a couple of bites, ayaw ko na... I think it is the smell,- nahihilo ako....

    12.4K:knit:
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  16. ooba99's Avatar
    ooba99
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    February 27th, 2011 05:39 PM #96
    Quote Originally Posted by RVRSSG2.0 View Post
    Paksiw na isda- I forgot the name of this fish pero napaka-tinik parang mas maraming beses ka pang nag-aalis ng tinik kesa kumain. :puke:
    Malamang sapsap yang binabanggit mong isda.
    Last edited by ooba99; February 27th, 2011 at 06:03 PM.
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  17. ooba99's Avatar
    ooba99
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    February 27th, 2011 05:40 PM #97
    Double post. Tuloy ko na lang...

    Pero bilib din ako sa iba na gustong gusto ang paksiw na sapsap or pinangat na sapsap. Meron mga skilled eater nito na isusubo laman at tinik, tapos paghihiwalayin sa bibig. Wooolah..... ilalabas sa bibig tinik na lang, hehehe. Parang mga pusa, hahaha.
    Last edited by ooba99; February 27th, 2011 at 05:48 PM.
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  18. ooba99's Avatar
    ooba99
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    February 27th, 2011 06:01 PM #98
    Quote Originally Posted by chua_riwap View Post
    sir LR, kala ko sa strada ka lang may knowledge, yun pala good cook ka rin pala........
    Eh, sir chua, yang si sir LR kasi, ang garahe nila katabi ng kusina kaya expert sya sa both department, hehehe.

    Minsan nga nagagamit nya yung synthetic oil pang prito ng crispy pata, hahahaha. Joke lang, ranic.
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  19. JJGF's Avatar
    JJGF
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    February 28th, 2011 12:23 PM #99
    Quote Originally Posted by ooba99 View Post
    Malamang sapsap yang binabanggit mong isda.

    sir yung bisugo din ata madami tinik saka sobrang lansa
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  20. locoroco777's Avatar
    locoroco777
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    February 28th, 2011 04:18 PM #100
    Quote Originally Posted by chua_riwap View Post
    sir LR, kala ko sa strada ka lang may knowledge, yun pala good cook ka rin pala........
    hehe oo sir...medyo nasa linya kasi ng pinagaralan ko...

    Quote Originally Posted by ooba99 View Post
    Eh, sir chua, yang si sir LR kasi, ang garahe nila katabi ng kusina kaya expert sya sa both department, hehehe.

    Minsan nga nagagamit nya yung synthetic oil pang prito ng crispy pata, hahahaha. Joke lang,
    hahaha.... testingin ko nga minsan doc kung san mas malutong ang crispy pata...sa Mobil 1 kaya oh sa motul?
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