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  1. sphinxz
    sphinxz is offline Verified Tsikot Member
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    May 5th, 2017 11:00 AM #341
    Nori.. Malansa and mabaho. My niece loves it. Ginagawang condiment sa kanin.
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  2. _Cathy_'s Avatar
    _Cathy_
    _Cathy_ is offline High & Dry
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    May 5th, 2017 11:01 AM #342
    Quote Originally Posted by dr. d View Post
    okra!
    linulon mo na... gusto pang gumapang pa-akyat...!
    I HATE OKRA. But the only time I liked it was when I ate pinakbet at Matutina restaurant. SO good!!!

    Quote Originally Posted by ninjababez View Post
    ampalaya, okra, kare-kare
    How could anyone not love kare kare? Sa bahay namin masarap mag kare kare. We use ground peanuts and rice to thicken the sauce.
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  3. BratPAQ's Avatar
    BratPAQ
    BratPAQ is offline Night stalker
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    May 5th, 2017 07:33 PM #343
    Quote Originally Posted by shadow View Post
    Ang bantot niyan


    Sent from my iPhone using Tapatalk
    Yes, amoy bad breath.
    Quote Originally Posted by _Cathy_ View Post
    ano yan? Masarap bamboos shoots, diba sa lumpia yan?
    Di ba ubod tawag dun? Although I think ubod is bamboo shoots too?
    Quote Originally Posted by _Qwerty_ View Post
    Yes, Labong.. dito sa Jolli Jeep may masarap magluto nyan.. with saluyot.

    Masarap naman sya, I just can't get past the smell while eating it. It smells like a very bad breath.

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  4. sphinxz
    sphinxz is offline Verified Tsikot Member
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    May 5th, 2017 08:13 PM #344
    I think ubod is coconut shoots. Labong is bamboo shoots.

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  5. _Cathy_'s Avatar
    _Cathy_
    _Cathy_ is offline High & Dry
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    May 5th, 2017 08:45 PM #345
    oh tama! coconut shoots nga.

    In that case, I've never eaten bamboo shoots. I wonder what restaurants serves it.
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  6. Cascat
    Cascat is offline Verified Tsikot Member
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    May 5th, 2017 10:41 PM #346
    Cocohut

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  7. _Qwerty_'s Avatar
    _Qwerty_
    _Qwerty_ is offline COO - Child of Owner
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    May 8th, 2017 10:55 AM #347
    Ubod yung nilalagay sa Lumpiang Sariwa/Hubad



    Yung sa Labong, depende sa nagluto, dapat hindi mabaho..
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  8. dr. d
    dr. d is offline Tsikoteer
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    May 8th, 2017 11:39 AM #348
    Quote Originally Posted by _Cathy_ View Post
    I HATE OKRA. But the only time I liked it was when I ate pinakbet at Matutina restaurant. SO good!!!



    How could anyone not love kare kare? Sa bahay namin masarap mag kare kare. We use ground peanuts and rice to thicken the sauce.
    perhaps he is turned off by the tuwalya.
    he should try the buntot variety.

    - - - - - - - - - - - - - - - - - - - - - -

    Quote Originally Posted by _Qwerty_ View Post
    Ubod yung nilalagay sa Lumpiang Sariwa/Hubad



    Yung sa Labong, depende sa nagluto, dapat hindi mabaho..
    "papakin mo yung hipon!"
    heh heh.
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  9. mokong22
    mokong22 is offline Verified Tsikot Member
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    May 8th, 2017 12:05 PM #349
    Any curry na luto sa thailand and india. Ibang level ang curry nila dun. Japanese soup.

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  10. _Cathy_'s Avatar
    _Cathy_
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    May 8th, 2017 01:37 PM #350
    Quote Originally Posted by dr. d View Post
    perhaps he is turned off by the tuwalya.
    he should try the buntot variety.
    .
    I love tripe and oxtail. But now we only use beef cubes when making kare kare

    I don't eat kalderetang kambing or lamb.
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