Pinaka-ayaw nyong pagkain o luto

[sphinxz]

Nori.. Malansa and mabaho. My niece loves it. Ginagawang condiment sa kanin.

[_Cathy_]

okra!
linulon mo na... gusto pang gumapang pa-akyat...!

I HATE OKRA. But the only time I liked it was when I ate pinakbet at Matutina restaurant. SO good!!!

ampalaya, okra, kare-kare

How could anyone not love kare kare? Sa bahay namin masarap mag kare kare. We use ground peanuts and rice to thicken the sauce.

[BratPAQ]

Ang bantot niyan


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Yes, amoy bad breath.

ano yan? Masarap bamboos shoots, diba sa lumpia yan?

Di ba ubod tawag dun? Although I think ubod is bamboo shoots too?

Yes, Labong.. dito sa Jolli Jeep may masarap magluto nyan.. with saluyot.

Masarap naman sya, I just can't get past the smell while eating it. It smells like a very bad breath.

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[sphinxz]

I think ubod is coconut shoots. Labong is bamboo shoots.

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[_Cathy_]

oh tama! coconut shoots nga.

In that case, I've never eaten bamboo shoots. I wonder what restaurants serves it.

[Cascat]

Cocohut

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[_Qwerty_]

Ubod yung nilalagay sa Lumpiang Sariwa/Hubad



Yung sa Labong, depende sa nagluto, dapat hindi mabaho..

[dr. d]

I HATE OKRA. But the only time I liked it was when I ate pinakbet at Matutina restaurant. SO good!!!



How could anyone not love kare kare? Sa bahay namin masarap mag kare kare. We use ground peanuts and rice to thicken the sauce.

perhaps he is turned off by the tuwalya.
he should try the buntot variety.

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Ubod yung nilalagay sa Lumpiang Sariwa/Hubad



Yung sa Labong, depende sa nagluto, dapat hindi mabaho..

"papakin mo yung hipon!"
heh heh.

[mokong22]

Any curry na luto sa thailand and india. Ibang level ang curry nila dun. Japanese soup.

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[_Cathy_]

perhaps he is turned off by the tuwalya.
he should try the buntot variety.
.

I love tripe and oxtail. But now we only use beef cubes when making kare kare

I don't eat kalderetang kambing or lamb.