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December 18th, 2008 09:23 PM
#1
I am in the mood for some Ma-Chang which can be bought at some chinese deli stores where I live but how do you cook it? Steam or boil it? How long?
:please::eat::chef1::cry2::dunno:
December 18th, 2008 09:44 PM
#2
We usually boil it. Not sure lang if how many minutes Si manang cook na bahala dun
Some relatives said pwede rin daw i-microwave? Haven't tried it though.
For me, Ma-Chang is best served with spicy ketchup ;)
December 18th, 2008 10:40 PM
#3
micro for 1 min solve na.
December 19th, 2008 04:41 AM
#4
December 19th, 2008 07:59 AM
#5
Originally Posted by
russpogi
What's "Ma-Chang"?
I've seen it but haven't tasted it yet.
:eat: [SIZE="1"]3924[/SIZE]
December 19th, 2008 08:10 AM
#6
steam lang kami.
"ma-chang" is yung chinese suman na triangle, parang pyramid. "ma" is for meat. alam ko may "tao-chang" din. "tao" is for bean kaya beans naman ang nakahalo.