Milk Tea Concoctions

[_Qwerty_]

buti hindi nalunok eh nanguya na! ewwwwww

baka yun ang secret ingredient nila..

Yi Fang Greenbelt branch



Bernadette Sembrano finds dead cockroach in milk tea drink

[kagalingan]

Philippine Star
Like This Page · 4 hrs ·

MILK TEA ICE CREAM

LOOK: Cornetto now offers milk tea-flavored ice cream.

In a viral post by Franchell Ng Sy, she said the cone ice cream tastes like a regular wintermelon drink.

“From top to tip masarap. Hindi naman siya lasang artificial. Tastes almost like a sweet caramel milk tea drink,” she said.

“Masarap ‘yung pearls sa taas. Although parang crunchy cereals siya, but [it] really [tastes] good,” she added. (Photo courtesy of Franchell Ng Sy)






Grabe na talaga. Palag palag naman mga coffee napagiiwanan na.

[yubby24]

Philippine Star
Like This Page · 4 hrs ·

MILK TEA ICE CREAM

LOOK: Cornetto now offers milk tea-flavored ice cream.

In a viral post by Franchell Ng Sy, she said the cone ice cream tastes like a regular wintermelon drink.

“From top to tip masarap. Hindi naman siya lasang artificial. Tastes almost like a sweet caramel milk tea drink,” she said.

“Masarap ‘yung pearls sa taas. Although parang crunchy cereals siya, but [it] really [tastes] good,” she added. (Photo courtesy of Franchell Ng Sy)






Grabe na talaga. Palag palag naman mga coffee napagiiwanan na.

Ano sunod, milk tea flavored ice candy? Milk tea flavored Ice cream stick?

[dr. d]

Philippine Star
Like This Page · 4 hrs ·

MILK TEA ICE CREAM

LOOK: Cornetto now offers milk tea-flavored ice cream.

In a viral post by Franchell Ng Sy, she said the cone ice cream tastes like a regular wintermelon drink.

“From top to tip masarap. Hindi naman siya lasang artificial. Tastes almost like a sweet caramel milk tea drink,” she said.

“Masarap ‘yung pearls sa taas. Although parang crunchy cereals siya, but [it] really [tastes] good,” she added. (Photo courtesy of Franchell Ng Sy)





Grabe na talaga. Palag palag naman mga coffee napagiiwanan na.

errr...
why?
i like my coffee, as it is.

[Monseratto]

LOOK: McDonald’s PH now offers sundae with pearls, coffee McFlurry

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[minicarph]

May na discover ako kasi super sarap ang Cream Cheese Milk Tea ng Macao Imperial pero P140 isa nun large



Yun pala Coco na Salty Cream milk tea P100 lang large halos parehas lang lasa, and in facr mas lighter pa ang taste ng Coco, therefore not heavy sugars

[kagalingan]

tapon nyo na starbucks kape nyo waley na buhay. Nagmukhang saliing-pusa yung dalawa.

[ray_noel]

At least hindi natapon at hindi generic... hitsura pa lang alam na kung ano... [emoji2957]


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[dr. d]

doubledouble.

[dr. d]

tapon nyo na starbucks kape nyo waley na buhay. Nagmukhang saliing-pusa yung dalawa.

... bat butas-butas yung mga saplot nung lima sa kaliwa?

kags,
to me, coffee has arrive.
milkteh has no arrive.
coffee is forever.
milkteh is a fad.

enjoy it while it lasts.
unti-unting maglalaho yang milkteh fad.

[kagalingan]

At least hindi natapon at hindi generic... hitsura pa lang alam na kung ano... [emoji2957]

Walang tapon starbucks kasi hindi nga inuubos.

sa kape kasi its more of the brand ang habol, status symbol lang. After starbucks meron pa ba ibang patok? Baka sabihin nyo tim hortons eh ang pinupuntahan doon yung donut nila.

nabalitaan nyo ba yung sa mikkteh na inaagaw na daw ngayon. Sa kape never nangyari yan.

... bat butas-butas yung mga saplot nung lima sa kaliwa?

kags,
to me, coffee has arrive.
milkteh has no arrive.
coffee is forever.
milkteh is a fad.

enjoy it while it lasts.
unti-unting maglalaho yang milkteh fad.

dok si kape if not starbucks eh langaw na ay sandali hindi na pala langaw kasi madami na nagclose. Ano na lang natira coffee shop???

Si milkteh doc tumatak na talaga sa tao and kung makita nyo lang reaction ng bibili milkteh tapos nasaraduhan eh napasigaw ng haaaaaaaay

Masyado kasi stiff nagkakape kaya wala ng growth hanggang jan na lang sa green logo. Tambay 4hours hindi pa rin ubos. Eh milkteh gone in 15minutes.

[dr. d]

Walang tapon starbucks kasi hindi nga inuubos.

sa kape kasi its more of the brand ang habol, status symbol lang. After starbucks meron pa ba ibang patok? Baka sabihin nyo tim hortons eh ang pinupuntahan doon yung donut nila.

nabalitaan nyo ba yung sa mikkteh na inaagaw na daw ngayon. Sa kape never nangyari yan.




dok si kape if not starbucks eh langaw na ay sandali hindi na pala langaw kasi madami na nagclose. Ano na lang natira coffee shop???

Si milkteh doc tumatak na talaga sa tao and kung makita nyo lang reaction ng bibili milkteh tapos nasaraduhan eh napasigaw ng haaaaaaaay

Masyado kasi stiff nagkakape kaya wala ng growth hanggang jan na lang sa green logo. Tambay 4hours hindi pa rin ubos. Eh milkteh gone in 15minutes.

errr...
bat ulet ayaw mo ng kape?
bat ulit gusto mo milkteh?

[greenlyt]

... bat butas-butas yung mga saplot nung lima sa kaliwa?

kags,
to me, coffee has arrive.
milkteh has no arrive.
coffee is forever.
milkteh is a fad.

enjoy it while it lasts.
unti-unting maglalaho yang milkteh fad.

hahaha oo nga doc d, hindi ko ma gets bakit galit si kags sa coffee
hindi niya ma gets siguro na thera are coffee drinkers and there are milk tea drinkers

[ray_noel]

Walang tapon starbucks kasi hindi nga inuubos.

sa kape kasi its more of the brand ang habol, status symbol lang. After starbucks meron pa ba ibang patok? Baka sabihin nyo tim hortons eh ang pinupuntahan doon yung donut nila..

I drink milk teh pero occasionally lang kags, ang kape every day! Tsaka kaya hindi inu.ubos ang kape kasi most of the coffee lovers are social/mayayaman, lalo na sa SB... hahahaha!!!

Parehas lang yan sa pag inom ng soft drinks... yung mayayaman nagtitira talaga sila ng kunti sa bottle ng soft drinks... pero pag hindi mayaman umi.inom, simot lahat kahit sa huling patak... [emoji3577][emoji3577][emoji3577]

yan yung reason bakit hindi inuubos sb as compared sa mga umi inom ng milk teh... [emoji1787][emoji1787][emoji1787]

Kags, may DD din na under rated... mcdonalds.... daming kapehan naman kags... plus, you can make your own coffee sa bahay while sa milk teh, bubba pa lang ubos na oras mo... [emoji1787][emoji1787][emoji1787]

Water-Kape-soft drinks-alcohol-fresh fruit juice/shake-milk teh

Nasa huli ng chain ang milk teh for me kags... yan ang pina ka last na pupuntahan ko na stall sa mall kung naghahanap ako ng maiinom...




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[_Qwerty_]

2x pa lang ako nakaka pag milk tea sa buong buhay ko.. hehhehe

kape tama araw araw yan.. minsan 2x or 3x a day pa.. hindi 3 in 1 ha.. hindi na umeepekto sa akin yung 3 in 1.. dapat brewed.. 7-11, minstop, lawson, mcdo, jollibee, Dunkin.. yan paikot ikot lang.. minsan na lang ako mag starbs.. mahal eh.. heheh

[greenlyt]

baka may nangyari kay Kags noon bata pa siya involving coffee

[chronicle]

At least hindi natapon at hindi generic... hitsura pa lang alam na kung ano... [emoji2957]


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Oo nga naman.
Mukang zagu eh. Hehe



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[dr. d]

baka may nangyari kay Kags noon bata pa siya involving coffee

my guess is,
nung bata siya, ay palagi siyang inu-utusang mag-timpla ng kape.

so far, all he says is milkteh is more popular.
but he says nothing of the pleasure of imbibing the product...
pera lang yata ang interest niya...

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Oo nga naman.
Mukang zagu eh. Hehe



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zagung zagu nga.
pinalitan lang ng pangalan... klik nang muli.

[kagalingan]

ay doc mukhang hindi mo nabasa yung mga natikman ko tieguanyin, alishan and dahongpao. Ito yung pag umiinom ako eh napapasipol ako kahit supot yung hipan ko. Tea is for the soul and relaxation.

Wuyi tea, formerly known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao.[1][2] It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today.[3][4]

Wuyi teas are prized because of the distinctive terroir of the mountainsides where they are grown.[citation needed] Because of the lower yield produced by tea bushes in such terrain, the resulting tea can be quite costly. Tea made from the leaves of older bushes is particularly expensive and limited in quantity. Da Hong Pao, collected from what are said to be the original bushes of its variety, is among the most expensive teas in the world, and more valuable by weight than gold.[5] Commercial-grade tea grown at lower elevations in the area accounts for the majority of the Wuyi tea available on the market.[6] Commercial Da Hong Pao is made from cuttings of the original plants.[5]

History[edit]
During the Song dynasty, the Northern Park (Chinese: 北苑; pinyin: Běiyuàn) tea estate in Fujian's Jian'ou was the most important supplier of tea to the Song emperors. Established as a private estate under the Min Kingdom, it was nationalized under the Southern Tang and remained so under the Song. It continued to supply compressed cakes of "wax tea" (lacha) to the emperors of the subsequent Yuan dynasty. When the Hongwu Emperor, founder of the Ming dynasty, proclaimed in 1391 that the elaborate and labor-intensive process of producing wax tea "overtaxed the people's strength" and decreed that all imperial tribute tea was to be in the form of loose leaves rather than cakes, tea production collapsed at the Northern Park.[7] The center of the tea industry in Fujian subsequently shifted west to the Wuyi region. In the 16th century, farmers in Wuyi began growing tea and indigo on the mountains themselves, often on estates owned by Buddhist or Taoist monasteries. The farmers cut terraces into the slopes, and built a system of dikes and drains.[8]

During the Ming dynasty, monks at Songluo Mountain (Chinese: 松萝山) in Anhui developed a new technique for stopping the oxidation process of tea, pan-firing the leaves in a dry wok rather than steaming them as had been done previously.[9] Songluo-style green tea became popular, and the new production method spread to other regions.[10] In the 16th century, Wuyi tea makers invited monks from Songluo to teach their techniques to them. Eventually they discovered that by allowing the tea to partially oxidize before firing, they could produce a darker, fragrant type of tea which came to be known as oolong (wūlóng, "black dragon") tea.[11]

Export to the West[edit]
European merchants began purchasing tea in Canton (Guangzhou) during the 17th century. Because green tea formed the bulk of their imports, and because the Wuyi region was initially the main source of the darker teas available to them, the term "Bohea" (based on the local Min Chinese[which?][where?] pronunciation of "Wuyi") became a blanket name in English for all dark teas; the modern designations "black" and "oolong" were not yet in use.[4] Over time, distinctions began to be made between different dark teas. Lapsang souchong, a Wuyi tea and possibly the first black tea to be produced,[12] was separately traded as "Souchong" for a higher price, while the highest quality black tea was given the name "Pekoe" ((Chinese: 白花; pinyin: báihuā; Pe̍h-ōe-jī: pe̍h-hoe), referring to the downy white hair on the young leaves). The term "Bohea" came to mean black tea of the lowest quality.[4][13]

During the 18th century, Western consumer preferences shifted from green tea toward black tea. The price of black tea dropped significantly during this period, making it more affordable to a larger number of consumers. Bohea tea was consumed in larger quantities than any other type of tea in Europe. When the Ostend Company began competing against the Dutch East India Company (VOC) and the British East India Company (EIC) by importing cheap Bohea tea, the VOC responded by shifting its trade away from green tea toward larger quantities of black tea, mostly Bohea.[14] Because Bohea from the VOC was cheaper than the EIC's tea offerings,[15] consumers in Britain's American colonies illegally smuggled Dutch Bohea in large quantities. The Tea Act of 1773, intended to help the ailing EIC sell its tea in America, instead led to resistance culminating in the Boston Tea Party.[16][17]

In 1848, the Scottish botanist Robert Fortune went to China on behalf of the British East India Company to obtain tea plants as part of their ongoing effort to establish a tea industry in colonial India. At the time, it was illegal for foreigners to travel inland in China, away from the five treaty ports designated by the Treaty of Nanjing.[5] Fortune therefore went in disguise as a Chinese official, visiting tea producing regions across China.[18] He stole and smuggled out a number of tea plants and seeds from the Wuyi Mountains, and learned from the monks there the full process of planting, picking, and processing the leaves to make tea. He was also able to hire a number of Chinese workers to assist with tea production in Darjeeling.[5]

Characteristics[edit]
Wuyi teas are generally dark, spanning the range between black teas and darker oolongs, and are typically twisted into thin strips rather than curled into a ball shape like Anxi or Taiwan oolong teas. They are fired heavily, as were most oolong teas historically, and have a characteristic smoky flavor with notes of stone fruit.[19]

Ayan dok nabasa mo yung british east india company. Nagnakaw pa and smuggled mga tea.

And dok kung gusto makatikim ng tea na lasang dilis eh try tieguanyin. Dito unang inom ko din napasipol ako pero laway yung tumalsik parang toddler. Pinilit ko sumipol kahit hirap ako dahil sarap talaga gusto ko sumigaw magcelebrate.
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Nasanay kasi kayo sa black tea and gree tea eh mga walang buhay yan lalo na yung pamatcha-matcha walang kwenta yun. Ang masarap oolong variant. And yang tatlong binanggit ko eh oolong.

doc ang narerecall ko nung bata ako puro gatas pinapainom sa amin. Si yaya ang kape.

[Little Missy]

Boba Pizza from Dominos.

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