Milk Tea Concoctions

[tomboy]

Hindi masarap taro milk ng serenitea.

Ganda pa nga ng name taro lover.

[boybi]

A poll has been added to this thread. Please cast your vote.

[tomboy]

Napansin ko halos hindi nagkakalayo ang lasa ng green tea(jasmine) and wintermelon sa mga milktea shops. (pero oolong ang type ko talaga )

Pero sa taro milk doon nagkakatalo. (the best taro sa sharetea and chattime pero try ko pa bubble tea and moonleaf)

Ang hirap mag vote sa poll kung sino the best overall pero explain ko....

Gong Cha - Dahil sa gongcha milktea nila kaya ito naging number 1. Ang rich ng dairy. Full cream ata ginamit.

Chatime - From tea to taro panalo. Malinis pa yung facilities(Wilson branch)

Tea101- Masarap din pero may quality control issues. (panis na taro cubes)

Happy Lemon- Ito nagpasikta ng rocksalt and cheese pero hype lang sa una lang masarap. Parang condensed milk ginamit.

Serenitea- Dalawa beses na pumalya. Pero hoping pa ako masarap yung iba tea.

Moonleaf- natuwa ako dahil hindi ko inaasahan masarap sila. Low quality kasi plastic cup and sealer nila.

So ang naglalaban sa pasarapan gong cha and chatime.

[uls]

chatime chatime chatime chatime

[shadow]

Masarap yun wintermelon latte ng chatime


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[CVT]

Chatime ngayon (sa ATC) ang kinalolokohan ng mga kids namin...

16.2K:bat:

[renzo_d10]

chatime and moonleaf for me...

gong cha comes in third.

bubble tea... so-so. mahal pa.

[carwhacko]

I have to try Chatime lage nalang ako Gongcha.


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[tomboy]

Puhtragish ito bubble tea tokyo milk tea place. Walang kwenta yung taro milktea. Hindi ko maintindihan bakit mapait baka splenda ginamit na sugar. Tapos mukhang kasama sa sinker list nila yung ice cubes. Grabe mas marami pa yung yelo kaysa pearls/taro cubes. Ang mahal pa ng price kumpara sa iba milk tea. Mas masarap pa zagu dito bwisit!

[Retz]

okay pala Gongcha.

[aki0125]

http://m.facebook.com/?_rdr#!/photo....user=628908933

July 23 grand opening

[Chikselog]

Para kay uls hehe.

Milk and tea, an unhealthy combination? | The Varsitarian

Milk and tea, an unhealthy combination?

MILK and tea are not necessarily a healthy combination.

Both beverages are good sources of nutrients and antioxidants, but studies show that mixing them result in a number of negative effects.

True enough, tea has anti-diabetic properties and improves cardiovascular health. But when milk is added, its anti-diabetic properties and antioxidant potential are reduced.

A team of researchers in Charite Hospital at the University of Berlin in Germany said milk also eliminates protective effects of tea against cardiovascular diseases.

The researchers also discovered that milk proteins called caseins reduce the efficiency of the tea compound called catechin, which protects the heart from diseases.

Bernadette Platon, a clinical dietitian at the UST Hospital, said casein is a protein from carbohydrates usually present in commercial products like low-fat, full cream, and instant milk. But whey milk is a more preferable protein source.

According to her, whey protein is better because of its abundant source of amino acids that helps reduce risks of heart diseases, cancer, and even diabetes.

A 2002 study of Richard Anderson and Marilyn Polansky of Beltsville Human Nutrition Research Center in United States, meanwhile, found out that adding 50 grams of milk per cup of tea decreases insulin activity by 90 percent. Insulin activity is an action of a substance where the blood glucose (sugar) level in humans is lowered. When tea’s insulin activity is reduced, the body’s protection against diabetes also decreases.

As for the tea’s antioxidant potentials, a review paper by Carmen Cabrera of the University of Granada in Spain said drinking milk with tea decreases its antioxidant potential, “depending upon milk fat content, milk volume added, and the method used to assess this parameter.”

Platon said, “we should not only look at the antioxidant property of milk tea, but also the total component of the beverage.”

She said antioxidants are easily destroyed upon exposure to different substances. The proportion of milk, tea, sugar, and other food add-ons (like tapioca, coffee jelly, nata de coco, and pearl) should also be considered, because these factors may also decrease the number of antioxidants in tea.

“The way of preparing the milk tea may also affect in the deterioration of the antioxidants present,” she added.

Focusing on the health benefits of tea alone, Platon said that tea is rich in tannin, an antioxidant that helps in regulating electrolytes to maintain normal cell and organ function and to prevent risks of dehydration. But too much tannin results in electrolyte imbalance, which is dangerous to the health.

Platon added that even though milk is a good source of calcium, its calcium content lessens when coffee or tea is added.

“[Drinking] milk tea is good for people who are up-building (gaining weight), because milk tea is calorically dense. Adding milk to tea also enhances the flavor and improves tolerance,” she said. Hedrix Ar-ar C. Caballe and Giuliani Renz G. Paas

[boybi]

Para kay uls hehe.

Milk and tea, an unhealthy combination? | The Varsitarian

Baka mga coffee chains ang gumawa nito.

How does the health of the people in Taiwan and Hong Kong compare to other countries na hindi uso ang milk tea?

[uls]

She said antioxidants are easily destroyed upon exposure to different substances. The proportion of milk, tea, sugar, and other food add-ons (like tapioca, coffee jelly, nata de coco, and pearl) should also be considered, because these factors may also decrease the number of antioxidants in tea.

kaya order ko no sugar no sinkers. just plain milk tea

[Chikselog]

Mas okay na Milk Tea kaysa Zagu na artificial. Convert na ako sa Milk Tea kahit mas mahal.

[uls]

never ko na-try ang zagu

-

ang habol ko lang naman sa milk tea is the caffeine from the black tea

i'm not after the sinkers or the fancy flavors

di na ako nag kakape ever since nag mi-milk tea ako so eto na source ko ng caffeine

[renzo_d10]

Sobra artificial lasa ng zagu. Kaya ako pag mga ganun type gusto ko parati quickly

[Chikselog]

Medyo naadik rin ako sa Zagu dati kaso Chocolate flavor lang. Artificial na yung iba di na maganda sa panlasa. Pero ngayon Milk Tea na talaga.

[aki0125]

Soft opening tomorrow, panay drinks muna tomorrow and hopefully the following day may food na rin ma serve.

[holdencaulfield]

di ba artificial naman mga yan? nilagyan lang ng unting tea para masabing may healthy stuff yang iniinom niyo?
strawberry, banana, chocolate, shabu, chonke flavor lahat niyan parang artificial lang.
1st time kong nakatikim nito parang glorified zagu.
infinitea, ersao, serenetea pa lang natitikman ko. yan malapit sakin.
yung naicha ng chowking yun ang lasang may tea sa tingin ko.