actually ive researched on these facts before, that nutritional information in subjective on the location and materials used, there are list on equivalent number of calories, sodium, cholesterol, vitamins and minerals that pertain to a 100g of ingredients used.
mcdo aussie, may have used a top quality raw materials, as compared here, thats would expalain wht mcdo pinoy taste different with mcdo on other countries, for example fries, pinoy used vegetable oil allright but they put oil extender (this is a trade secret that makes their fries differs form that of jollibee, usually the extender is a combination of pork, beef, or chicken lard[which makes the supppose to be healthier vegetable oil "unhealthy"] not all crew knew these, sometimes they pre mixed the oil used with these secret lard formula