Mang inasal (mam/sir extra rice)

[eggman]

I have a friend who owns a franchise of Mang Inasal. Dami talaga nasasayang na rice, even those unserved na nasa rice cooker pa. At first, pinapamigay nya sa mga staff nila yung natirang rice, pero baka sinasadya na damihan yung luto para may mauwi silang rice. Now, tinatapon nalang daw nila rice.

Pagsabihan dapat yan nung owner..

Dumadami ang mga Mang Inasal branches dahil its available for franchise but you need almost 18 Million Pesos for this venture at sulit naman sabi ng kapitbahay namin.

[number001]

how Mang Inasal managed to pull off this unlimited rice promo even when the country was facing its worse rice shortage back in 2008 is really something.

Well, its not just in Mang Inasal that one gets to see food wastage. Its everywhere! Unfinished pecho, rice, etcc...

[asiastreak]

They are reaching 190 branches. their target for the year is 200 and
300 branches by 2012.

[boybi]

They are reaching 190 branches. their target for the year is 200 and
300 branches by 2012.

According to their ads today in major dailies, they already have 200 branches.

[asiastreak]

According to their ads today in major dailies, they already have 200 branches.

wow. my figure was just a month old.
they have reached 200 na pala.
they branch out really fast!

[eggman]

wow. my figure was just a month old.
they have reached 200 na pala.
they branch out really fast!

Due to its low franchise fee if you're willing to pay it.

[CVT]

Marami na ring mga establishments are into this "Rice All You Can" attraction....

9100:thatsit:

[mikmik316]

Rice all you can but they use the low grade ones yung may itim itim pa.... di man lang nila tanggalin before cooking...

[tidus1203]

Atsaka malakas sa spoilage of rice ang Mang Inasal. Next year rice prices will go up 100% sure ako dyan (crossing finger na hindi mag 2008 levels pero all indications points to that I am afraid)... Tignan natin if Mang Inasal does not get squeezed or raise its prices eventually or srop the unlimited rice gimmick...

[eggman]

wow. my figure was just a month old.
they have reached 200 na pala.
they branch out really fast!

Ilang taon na rin sila AFAIK..

I think di naman lahat nang branches ay ganyan eh..

[chua_riwap]

Bacolod Chicken pa rin.......

We tried Mang Inasal here sa SM Molino yesterday. Parang BBQ nga lang.

What's with Chicken oil?

[harold13]

masarap kahit may itim itim sa kanin.

[eggman]

Grabe sarap kumain rito!!

[XTO]

okay lang may itim, itim or batong maliit ang rice wag lang dumi ng ipis alisin n'yo na lang. wag na kayo mag expect ng dinorado or thai rice eh one to sawa na nga eh

[tidus1203]

Malamang Sinandomeng lang yan or maybe worse...

[chua_riwap]

Kaya nga medyo masagwa yung kanin.

Para di ka na humingi ulit......

[XTO]

sarap talaga ng pecho part tapos 1-2 rice lang

[tidus1203]

Pagsabihan dapat yan nung owner..

Dumadami ang mga Mang Inasal branches dahil its available for franchise but you need almost 18 Million Pesos for this venture at sulit naman sabi ng kapitbahay namin.

I don't think its that high... Mga P7M should be enough for a 100sqm stand alone branch but a bit more probably kung mall branch...

Pero still duda ako sa profitability ng Mang Inasal. Yes mataas gross sales nila, pero grabe din taas ng expenses nila... Matagal ang ROI nito, I would rather franchise something else smaller para mabilis ang ROI tapos tayo uli ng panibago... Sa Mang Inasal matagal tagal mapapako pera mo...

[froshie1]

dagdag ka na lang ng 120 pesos more and you'll get Baliwags; whole chicken pa. Magsaing ka na lang. Mang Inasal's taste is not worth it.

[tidus1203]

But still better than eating at KFC.