Lobster

[ironman06]

Janitors ng sea yan according to Kags. Huwag na huwag kakain.


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Kasama ng tahong at other shellfish

[papi smith]

Yep, no.1 Ang shellfish, filter feeders, so pati katas Ng ebac filtered for e. Coli [emoji28]

[shadow]

Kasama ng tahong at other shellfish

Sarap pa naman tahong.


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[_Qwerty_]

don pala sa seascape village sa CCP complex (between Film Academy and Sofitel) may mga lobster pwede ipaluto dampa style.. di ko lang alam magkano..

merong wet market.. pero you need to haggle..



meron ding nasa aquarium.. baka mas mahal to..

[kagalingan]

Basta importante fins and scales. Pero kung hindi makatiis paminsan-minsan its hipon or prawn Sabi nga= "Tapon ulo kain katawan"


And about sa pigs. Sa tancha ko eh yan na yung para inallow specify sa new testament pero syempre hindi sa jews ah. Nasa bible yun hindi napiligan ni apostle paul confrontahin si peter. Mas masama pa nga manok ngayon eh puro turok kasi.

What about shellfish, crabs and lobster?
Shellfish such as crab and lobster do not have fins or scales and are therefore prohibited for human consumption under biblical dietary laws. However, shellfish is a multi-billion dollar business and eating such aquatic life considered a delicacy in most parts of the world. We know that everything God created has a purpose; so what is the purpose of shellfish, then?

Lobsters are nocturnal bottom walkers and scavengers that scavenge for dead animals and debris on the ocean floor – they are like the vultures of the oceans. Lobsters have even been seen burying dead fish and digging them up a little at a time to eat. Crabs will eat just about anything and are known as professional garbage hunters.

The Encyclopedia of Aquatic Life tells us that crabs, common shrimp and lobsters all feed off of dead and decaying matter. Therein lies their occupation — they were created to be the cleanup crew for the bottoms of lakes, rivers and oceans. They were not intended to be eaten by human beings. Eating raw or undercooked crabs, crayfish, shrimp or snails puts anyone at risk of a severe parasitic infection.

Filter feeders
Closer observation of oysters, mussels, scallops and clams shows us that God also had a very significant purpose for these creatures. They are found in streams, coastal areas and lakes and are considered filter-feeders. They are stationary — meaning they do not go hunting for their food but rather pump large amounts of water over their gills, trapping small pieces of silt, bacteria, viruses and plant debris for their dinner. The International Wildlife Encyclopedia tells us that mussels and other filter-feeders are the ultimate scavengers of the sea. They are the detail cleaners, so to speak. Their role is to purify the water.

Now, you have to ask yourself, once you really understand the role that these creatures play in their natural habitat, do you still want to eat them?Eating scavengers and filter-feeders is kind of like eating whatever is in your vacuum cleaner bag or septic tank. When scavenger and filter feeders make meals out of dead, decaying material along with pathogenic viruses, heavy metals and nerve toxins and we eat them — we are also eating all that they have eaten!

According to the FDA, raw oysters, mussels and clams are responsible for 85 percent of all illnesses caused by eating seafood. Such conditions as hepatitis A, salmonella, Norwalk virus, cholera and paralytic shellfish poisoning are just a few of the problems that are often linked to shellfish consumption. The more waste we dump into our oceans, lakes and streams, the greater the risk of getting sick from eating shellfish and other aquatic scavengers becomes.

Think about this: Pregnant women, the elderly and people with compromised immune systems are warned against handling uncooked shellfish. If God’s dietary laws prohibiting the consumption of anything without fins or scales were followed, there would be no reason for such a warning.

God’s Dietary Laws: Why Pigs, Crabs And Lobsters Are Bad For You - Off The Grid News

[brodjason]

Interesting fact about lobsters...Why Do We Boil Lobsters Alive? - YouTube

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[kabute13]

Marina [emoji4]

[StockEngine]

Yep, no.1 Ang shellfish, filter feeders, so pati katas Ng ebac filtered for e. Coli [emoji28]

bottom feeders. i remember when boats release their toilet waste. daming isda lol. glad sea water is salty lol.

[bongliza]

Janitors ng sea yan according to Kags. Huwag na huwag kakain.


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[emoji43] [emoji44] [emoji43] [emoji44] oopppsss

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[timming_gear]

Pag naka duty ako sa baler sawa sa lobster parang 500 to 800 pesos lang ata per kilo..

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