Let's talk home-cooked steaks...

[oj88]

Three questions:

1. Where do you buy your beef? (ie. Store or grocery name)
2. What kind or kinds of beef do you usually get? (ie. US/Australian/Local, Prime/Choice, ribeye, T-bone, porterhouse, etc.)
3. How do you prepare and cook them?

Decades ago, my dad used to cook grocery-bought T-bone steaks. He just adds a pinch of salt and cooked in a pan on high heat. Nothing fancy.

Curious on how you guys do your steaks.