Three questions:
1. Where do you buy your beef? (ie. Store or grocery name)
2. What kind or kinds of beef do you usually get? (ie. US/Australian/Local, Prime/Choice, ribeye, T-bone, porterhouse, etc.)
3. How do you prepare and cook them?
Decades ago, my dad used to cook grocery-bought T-bone steaks. He just adds a pinch of salt and cooked in a pan on high heat. Nothing fancy.
Curious on how you guys do your steaks.
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June 14th, 2019 12:02 PM #1Last edited by oj88; June 14th, 2019 at 12:07 PM.
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