Results 21 to 30 of 45
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July 9th, 2008 11:19 AM #21
major lechon stores only sell a certain number to preserve the quality, Elars, do this, you have to order in advance if there is an major occasion coming up, actually what they do is at least for elars is they call there regular customers in advance and ask if they would like to reserve...they call us everytime malapit na ang X'mas, new year
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July 18th, 2008 10:35 AM #22
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July 18th, 2008 01:14 PM #23
cebu & davao lechons are the best!
i remember our last xmas party our tennis club had, we had a cebu lechon flown in via pal. may pinabili na lang dun tapos ambag-ambag na lang sa plane fare sarap!
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July 19th, 2008 10:43 PM #24
Iyon isa naming kasama sa trabaho.... tuwing may okasyon sa kanila.... lechon Zamboanga ang handa.... Masarap!
6404:pump:
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July 30th, 2008 03:50 PM #25I order lechon from www.lechoncebu.com last month. You order 3
days before the celebration. Then you pick up to the airport. Kung anu yung size ng lechon na order rin mo yun lang ang babayaran mo. Wala ka ng babayaran pa sa airport.
And there lechon is truly the best. The meat was tender and juicy and the skin was crunchy. Its yummmy. It is flavorful from inside out. Nagustuhan nga ng mga relatives ko ang lasa ng lechon nila. Tasty kasi sya. And very delicious pa.
try lechon cebu
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July 30th, 2008 04:18 PM #26
Di pa ba ginagaya ng Lydia's, Ping-ping's at ni Mang Tomas yang lechon Cebu?
Puro QC lang at sa Cebu available ang nakikita ko sa thread. Meron din bang Lechon Cebu (imitation?) somewhere in the south of Manila......say Pasay, Baclaran or Cavite area?
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August 1st, 2008 03:04 PM #27
i havent tried an authentic lechon cebu yet, but so far heres my criteria of having a good lechon:
1. freshness of the pork
2. tenderness of the pork meat, it has to be juicy and succulent, it must not fray upon chewing and must have a good texture not a buble gum like
3. with or without the sauce it shouldnt have that "maanta" taste
4. the fat must be of minimal thickness
5. the skin must be crispy all through out, it must have that certain bite
6. the sauce should be a bit sweet, salty, and it has to have a bite of spiciness and a bit of a tartness.
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August 1st, 2008 04:17 PM #28
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August 1st, 2008 04:42 PM #29
lechon's in cebu
too bad they don't use "sarsa" there as with mang thomas and the likes
they only use a mixture of vinegar and soy sauce
but the flavor on the lechon itself is more than enough
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August 2nd, 2008 09:32 AM #30That is why they don't need sauce "sarsa" or mang tomas coz the flavor of lechon itself is more than enough. Its tasty na.
Thats the best of lechon cebu.
Buhay na buhay ang BGC this evening. Bukas halos lahat ng restaurants. Sabi pa nung isang cashier...
Traffic!