Krispy Kreme, J Co or Tim Hortons?

[forceG]

I love Tim Hortons but my daughter is a KK loyalist, my wife doesnt care.. so its always KK for us..(never tasted yet TH in Pinas)


_/_/_/The more things are forbidden.. The more popular they become. _/_/_/

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[dr. d]

KK used to have this variant that i like -- traditional cake -- since it's about the only donut that they didn't drown in sugar.

Yung hinahanap ko ngayon is pinoy donut ^_^

many years ago, there was this place in rustan's cubao. they cooked and prepared plain sugared donuts right there and then. people fell in line. yum!
nothing beats freshly-cooked donuts!

[badkuk]

Btw, me pinoy donut pala sa french baker

[dr. d]

Btw, me pinoy donut pala sa french baker

i tried their donut just the other week. yes, it's good. hindi natatabunan ng tamis ang the rest of the flavor.
btw, is this pinoy donut? what is "pinoy donut"?

[_Cathy_]

Paano pinoy donut?

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[badkuk]

Yung binebenta po sa maliliit na bakery....mas makunat compared to your typical donut(haloa tinapay na) deep fried then dipped in ordinary sugar.

[badkuk]

..yun pong nasa "donat bai" na commercial dati 😀

[StockEngine]

KK for me. Nothing beats original glazed.

J.Co is too maarte with their flavors. I'd eat if it was offered to me but definitely not gonna line up for it.

Tim Hortons donuts are the worst. Mas masarap pa Dunkin. Their coffee is good though and cheaper pa than Starbucks.

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KK glazed is 7/10. A favorite(when fresh) but other choices are tooooooo sweet. its like when im there, i only get glazed and that coffee. NC had kk everywhere 😁

190calories for one glazed kk is healthy imo [emoji28]



starbucks chocolate dipped i think has the thickest chocolate on a donut. so thats a fave 😁





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[Wh1stl3r]

Yung binebenta po sa maliliit na bakery....mas makunat compared to your typical donut(haloa tinapay na) deep fried then dipped in ordinary sugar.

Bicho bicho! Masarap pag bagong luto. Meron dito local bakery namin. Haba din pila dun

[badkuk]

Iba pa yun sir...pero masarap din..minsan tina topping sa lugaw(w/o sugar of course)