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  1. Join Date
    Sep 2010
    Posts
    420
    #1
    guys, naisip ko magtayo ng sarili ko franchise ng siomai. na-compute ko din hirap pag siomai lang ibebenta, so plano ko variety ng penoy, tukneneng, pugo sa ibang menu

    ok na kaya etong business na eto

  2. Join Date
    Feb 2008
    Posts
    14,181
    #2
    As with any business, manage your FIXED COST... That is what kills business and not the input costs...

  3. Join Date
    Oct 2008
    Posts
    1,958
    #3
    What's tukneneng?

  4. Join Date
    May 2010
    Posts
    2,836
    #4
    why not ung Hongkong style fried Noodle house? IMO, more people like that.

  5. Join Date
    Sep 2003
    Posts
    21,384
    #5
    Langya OB, dati Dunkin' Donuts, ngayon Siomai na.

    Nag-inquire ako dati sa Siomai franchise dati, yung Master Siomai. Franchise fee is P280k. Kaso di kasama rito, Kwek-kwek o Tokneneng.

  6. Join Date
    Apr 2010
    Posts
    634
    #6
    ^^ mas healthy daw ang siomai kaysa sa dunkin donuts

  7. Join Date
    Sep 2010
    Posts
    420
    #7
    ang aim ko talaga is maging household name ito naisip ko franchise

  8. Join Date
    Sep 2003
    Posts
    21,384
    #8
    Quote Originally Posted by ab_initio View Post
    What's tukneneng?
    bigger version ng kwek-kwek......

  9. Join Date
    Jan 2003
    Posts
    2,979
    #9
    Lols! "siomai bird" sounds like "show my bird"! baka ma-raid yun foodcart? hahahaha!

  10. Join Date
    Sep 2003
    Posts
    21,384
    #10
    Quote Originally Posted by badsekktor View Post
    Lols! "siomai bird" sounds like "show my bird"! baka ma-raid yun foodcart? hahahaha!
    siomai bird...ha-ha! papatok yan OB. catchy name ng food cart mo.

    o kaya since you're planning into kwek-kwek or tokneneng, pwede rin "siomai egg"........

  11. Join Date
    Aug 2009
    Posts
    385
    #11
    kaso its all over the place na sa mga malls marami nang ganitong concept

  12. Join Date
    Feb 2008
    Posts
    14,181
    #12
    Yeah with siomai why franchise? Its so easy to copy create your own na lang para mas tipid...

  13. Join Date
    Nov 2005
    Posts
    45,927
    #13
    kaya nga eh

    di na kelangan magfranchise para magbenta ng siomai

    imbento ka nalang ng sariling name like SIOMAI-EAT-WORLD or something

    go build a nice foodcart and you're in business

  14. Join Date
    Jan 2003
    Posts
    2,979
    #14
    Quote Originally Posted by uls View Post
    kaya nga eh

    di na kelangan magfranchise para magbenta ng siomai

    imbento ka nalang ng sariling name like SIOMAI-EAT-WORLD or something

    go build a nice foodcart and you're in business
    lols! o kaya SIOMAI-EATS-BIRD

  15. Join Date
    Oct 2008
    Posts
    1,958
    #15
    Quote Originally Posted by chua_riwap View Post
    bigger version ng kwek-kwek......
    if it's the bigger version of kwek kwek, anong egg ang gamit? ()

    Quote Originally Posted by chua_riwap View Post
    siomai bird...ha-ha! papatok yan OB. catchy name ng food cart mo.

    o kaya since you're planning into kwek-kwek or tokneneng, pwede rin "siomai egg"........
    :rofl: at dahil siomai egg, dagdag mo na rin hotdog, kape at pan de sal na lang breakfast na. :lol:

  16. Join Date
    Sep 2003
    Posts
    21,384
    #16
    Quote Originally Posted by ab_initio View Post
    if it's the bigger version of kwek kwek, anong egg ang gamit? ()
    yung kwek-kwek Atty., quail egg ang gamit. yung sa tokneneng naman, itlog na ng manok. eto yung nakikita natin sa sidewalk, na piniprito, kulay orange at sinasawsaw sa suka w/ sili. .....

  17. Join Date
    Mar 2010
    Posts
    122
    #17
    Tutal naman siomai at kwek kwek ang tinda mo eh palitan mo na lang ang pangalan...

    "Siomai egg"

    LOL

  18. Join Date
    May 2010
    Posts
    2,836
    #18
    "Siomai Love for you" nalang. :bwahaha:

  19. Join Date
    Oct 2008
    Posts
    656
    #19
    Sio Mai Hungry Bird

  20. Join Date
    Oct 2008
    Posts
    1,958
    #20
    Quote Originally Posted by chua_riwap View Post
    yung kwek-kwek Atty., quail egg ang gamit. yung sa tokneneng naman, itlog na ng manok. eto yung nakikita natin sa sidewalk, na piniprito, kulay orange at sinasawsaw sa suka w/ sili. .....
    I see. Akala ko yung dinescribe mo na tokneneng yun na yung kwek-kwek. Kasi kung may mas malaki pa sa itlog ng manok, ostrich na. Hehe. Thanks, Sir !

    Dun sa province namin, nakakain na ako ng tokneneng with seaweeds. Masarap. Mainit pa, kasi saka lang iprito kung may bibili. Malinis naman din. Not the typical sidewalk here na kung sino sino lang ang mag saw saw.

    BTT: para maiba, gawa ng parang tokneneng na ostrich egg ang gamit.

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Siomai Bird Franchise