Jollibee
McDonalds
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What?!?! Ang hina mo naman kumain. Since I discovered double quarter pounder that's what I order na. Favorite ko dati big n tasty pero na phase out. Ewan ko hindi mabigat sa tyan sakin ang Mcdo unlike BK, yun ang effort sakin ubusin. I think BK pure beef no extenders talaga.
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Yang drive thru sa Mcdo Morato, Kfc Quezon Ave, Kfc Edsa Connecticut, Mcdo Makati Cinema Square ang ilan sa mga mahirap na drive thru. Ang sisikip, pag malapd sasakyan patay na.
wala pa yata ako napasok diyan sa mga nabanggit na drive through.
dito sa p. tuazon cubao may bagong bukas na Burger King branch.
hesitant pa ako mag-drive through kasi medyo makitid lang yung lote na pwesto ng resto.
so i was half expecting na pahirapan ang access sa drive through nila.
in fairness, nagulat ako na quite comfortably wide naman yung lapad ng pasukan at labasan.
sedan lang, doc. altis 2011.
kaya i still have my wish for a small compact sedan, mga tipong suzuki swift o honda brio.
https://www.youtube.com/watch?v=kr3gKEdvxCo
I envy Mcdo South Korea after watching Tsuyang, they serve delicious burgers. After watching this video definitely Mcdo >>>>>>> Jollibee. Bulgogi Burger and Snack Wrap ftw!
Killing ang mga chicken suppliers, bumili ako ng bounty fresh thighs sa Shopwise, masama na pala, tapon lahat pati ingredients, what a waste of time and money.
Burger King Philippines experiences shortage in onions │ GMA News Online
Hamburger chain Burger King Philippines on Wednesday said its operations are affected by a shortage in supply of onions in the country.
“Our onions are a bit hard to come by these days due to a shortage in regular supply affecting our Whopper and other flame-grilled burgers,” Burger King Philippines said on social media Wednesday.
Earlier this month, the Department of Agriculture confirmed that there is indeed a lack of supply of white onions in the market, but that it is already taking steps to address the matter.
Agriculture Undersecretary Kristine Evangelista said white onions are no longer in wet markets, “bagsakan” places, supermarkets, restaurants, and institutional buyers, based on their discussion with buyers.![]()