how do you cook steaks?

[CLAVEL3699]

uyyyyyy ang bait ni papa glennnnn.

medyo di ko na gus2 yung sa hot rock libis medyo di maganda na luto nila saka serving ang liit na

[ILuvDetailing]

don't count calories this Christmas season, next year na uli mag work out

[leinahtan]

Excuse me guys, I'm getting starved...

[GlennSter]

mainit kasi ang xmas ko kaya masaya ako at mabait.hihihihi

[mrpink]

ano ba gusto niyo na steak cut ? ... ribeye? ... t-bone?

[ILuvDetailing]

samahan mo na ng lambchops glenn

[GlennSter]

ayoko na lumabas.tangshet na traffic yan.3 hours to makati..world trade and back!!!

sinusumpa ko mag drive ngayon kundi lang din pupunta sa simbahan..hehehehe

[cutedoc]

usually when i buy our beef, i let the butcher trim off all the evident fats, although you cant see fats around there would still be some of it left, for me that would suffice the fats that i need, para less evil i use less fat butter or clarified butter, i usually have them with veggies=)
you can also gulp down a glass of red wine after

[nugundam93]

seared...fast. using olive oil or parkay margarine.

pero i like mine medium rare. for some strange reason, i like chicken breast rare din, marinated in soy sauce.

[russpogi]

seared...fast. using olive oil or parkay margarine.

pero i like mine medium rare. for some strange reason, i like chicken breast rare din, marinated in soy sauce.

I like my steak rare din. Pero diba masama pag di masyadong luto yung chicken? Curious lang ako.

[nugundam93]

russ: true. dami pwede makuhang bad stuff. pero tigas ulo ko eh. :lol:

[russpogi]

russ: true. dami pwede makuhang bad stuff. pero tigas ulo ko eh. :lol:

hehehe!!! Masarap talaga pag-bawal! Nakakagutom talaga basahin 'tong thread na to!!!

[mfo]

Grill Grill Grill :hungry:

[timrev]

grabe nagutom ako for lunchbreak halos maglaway ako sa harapan ng PC

ok ha binuhay tong thread na to nakaisip tuloy ako itry ito para kay misis im sure matutuwa yun para sa lunch namin next day off namin

[lowslowbenz]

Salt and Pepper rub lang, then sear in on a hot pan with a little bit of melted butter (about 5 mins per side).

Then make fried rice on the remaining melted butter and beef fat.

Open a bottle of red wine!

[ZENMasterTYL]

Salt and Pepper rub lang, then sear in on a hot pan with a little bit of melted butter (about 5 mins per side).

Then make fried rice on the remaining melted butter and beef fat.

Open a bottle of red wine!

uy ganito din gawa ko except olive oil ang gamit

[ecneret]

same here, salt and pepper lang.. tapos yung before mag-well done lang ang luto kasi medyo nawawala yung pagka-juicy pag well-done...

[Isuzoom]

Marinade olive oil, garlic, white or black pepper,1 tbsp lea n perrins sauce. mix together and marinate for 1 hour. dash salt before cooking. 3/4 inch cut steak 5 minutes each side (medium well) serve with your favorite sauce or gravy...merry christmas!

[scarab]

....the best way to enjoy the best beef is just grill it medium rare/well (basta dapat pink pa yung loob). dont even put salt and pepper and no steak sauce, just the beef itself and it's juices.

...pag di talaga kaya, konting garlic salt/pepper tapos seasoning na lang. mushroom gravy kinda drowns the taste of the beef. lamon na naman mamaya!

[timrev]

mas masarap yun batang baka for steak


anu ba masarap na sawsawan for steak?