how do you cook steaks?

[GlennSter]

i bought rib eye steak for noche buena...

share naman your favorite way of cooking it...like the marinade....way of cooking.

im planning sa oven sana eh...mas ok ba yun kaysa sa grill?

[CLAVEL3699]

mas masarap grill kesa oven

[just4u]

may natikman akong steak - grilled (malambot nga iyong steak) tapos ang nilagay niya lang salt and pepper.... iyong sauce masarap din - i asked kung anong ginamit niyang pang-sauce- campbell soup with mushroom..... di ko na tinanong kung paano - kasi nahiya na ba ako..... i hope this can help....

[GlennSter]

oh..its for the gravy =)

[just4u]

oh..its for the gravy =)

ay oo nga pala... di ko na-specify.... gravy nga pala iyong sauce


iyong kay ts1n1ta- di kaya pag tagal nang nakahain sa plate iyong steak tumitigas iyong crispy side? tanong lang po....

[CLAVEL3699]

bro. nasubukan ko na yung grill na hindi mo iiwan, babantayan mo sya at dahan dahan lang yung apoy at baliktarin baliktarin mo sya lagi---- ang lambot nang kakalabasan nun kasi hindi pilit yung pagkakaluto.

Subukan mo imbes na salt, patis ang ipangmarinate mo mas malasa at mas masarap.

[ts1n1ta]

kme ren salt and pepper lang. alam ko dapat high heat (may nagsabi sa ken) para mejo crispy outside tapos tender and juicy sa loob. . .

[zman]

rub with a little salt and pepper, a bit of bitter on a very hot iron pan. put it on the pan only when it is very hot, so as ti give it a good searing. aprox 2-3mins per side.

after the steaks, lower the heat, stir in garlic and mushrooms, when the agrlic is cooked add some flour to thicken, followed by water to increase in volume.

[mazdamazda]

sabi ng kapatid ko... depende sa kapal.

kung makapal... dapat oven.

pero kung hindi... pwedeng grill or fry

but before that marinade with your favorite herbs + virgin olive oil

sa herbs, tingin ka lang sa herbs section ng supermarket. tingnan mo dun kung alin ang ok para sa steak

IMO - just salt and pepper wouldn't be enough to bring out the flavors.

[GlennSter]

ayan..dumadami ang suggestions!!we still have 40 hours!hihihihi

[ts1n1ta]

amp cramming ba sa tips? hahaha

[docpete]

steaks are usually marinated in soy sauce and calamansi for 3-4 hours and then put it in the ref not in the freezer. Make sure you sear the outside of the steak to make it juicy,then turn down the heat to cook the inner part slowly.

[CLAVEL3699]

steaks are usually marinated in soy sauce and calamansi for 3-4 hours and then put it in the ref not in the freezer. Make sure you sear the outside of the steak to make it juicy,then turn down the heat to cook the inner part slowly.

bro ang soy sauce pag fry or grill madali masunog yung skin nya kaya di mo alam na luto na yung loob or hindi kasi sumog na kaagad yung skin

[zman]

kung ordinary steak, salt and pepper lang. if you want to put herbs, try basil and rosemary.

[empy]

mmm...steak. i'm a big fan of steak, but it's also a lot of fun to cook them and experiment with marinade.

basta for me two things are non-negotiable - they must be grilled and they must marinate overnight.

my secret ingredient for the marinade: balsamic vinegar. hahaluan ko din ng thyme, soy sauce or worcestershire sauce depende sa mood. you can also add chili powder for a more spicy/southwestern type of flavor.

[badkuk]

pag medyo makapal ung steak, we usually pan fry the outside until crispy, around 2-3 minutes per side siguro. then, to finish it off, we put it in the oven for 30 min - 1 hour.

the idea is that searing, aside from making the outside crispy and golden brown, will seal the outside of the steak, so the juices inside don't escape while it's being cooked. the oven roasting will make sure it's cooked through(this works for pot roast as well)

medyo tricky to know when it's done; kami usually tantsaan lang talaga. pag gusto mo mas hitech, there's this thermometer you can stick into the steak; if a certain temperature is reached, cooked na sya.

one other tip is that you should let the steak "rest" after you take it out of the oven. it will give the juices a chance to redistribute throughout the meat.


for the marinade...i'll leave it to your imagination na lang. pero usually soy sauce/worchestershire sauce + salt + pepper. rosemary gives it a nice sweet aroma


for the poor man's gravy, try making a roux(flour na ginisa sa butter), then add soup made from pork boullions(tama ba spelling?) haven't tried this though, pero it makes sense B)

[leinahtan]

Here's what's best for rib eye steak and lots more on grilled option.

[zeagle]

Sa akin I don't want too many ingredients on my rib eye. garlic salt and pepper lang. Pan fry in butter and olive oil ayos na. Diba pag rib eye steak yan? Iba pa yung prime rib which is for roasting right?

[GlennSter]

ginugutom nakoooo

marami pong salamat sa tips!!!!!!!!

[wulf]

good steak always start w/ good quality & cut meat, of course :D

you can do the marinating if you want. but salt & pepper works fine. basil&rosemary is a nice touch. you can also try rubbing garlic on the meat itself. basta use olive oil for frying (i use a mix of extra virgin & pomace para it doesn't burn easily)...if thin just sear the outside & your done. if thick sear & pop into the oven, poke the meat every now & then to see if its done. up to you if you want rare, medium well or well done.

here's my take on the gravy:on the same pan, using the same oil (or drippings, if baked), add a bit of butter then toss in some garlic (chopped). add some mushrooms if you want. then the secret ingredient = red wine. not too much, just a coupla tablespoons-worth.let the alcohol "seep" out of the mix, then add milk, soy sauce pepper (& basil if you like). simmer. voila! non-commercial-tasting yet delicious gravy. enjoy & merry christmas!