Quote Originally Posted by niky View Post
An important part of the biz is developing a regular crowd. Word of mouth.

Kala ng mga iba... open up ka lang. Right price. Right food. Tastes okay... solb ka na.

NOPE.

You've got to have good food and a target market that keeps coming back for it.

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Kaya maganda mag-hunting ng authentic foreign food near the technoparks and other places where other foreigners work... (Chinese food in Banawe, anyone? ) Restos that thrive there thrive because they are selling food for a discerning target market.

Wala makakatalo sa padamihan customer jan sa banawe mga chinese resto.... magsama-sama pa ortigas, bgc, makati.....

Sa causeway and mandarin sky wala na makakaporma.... Uwian na..... Imagine ito dalawa pa lang ilan kotse na pumapark jan....