8) tokwat baboy or sisig...mani pag medjo kapos sa pera.......INUMAN NA!!!!!!! :lol: :lol: :lol: :lol: :lol:
8) tokwat baboy or sisig...mani pag medjo kapos sa pera.......INUMAN NA!!!!!!! :lol: :lol: :lol: :lol: :lol:
i like my pulutan yung exotic. sawa ala pobre & tapang usa pag may datung. balaw-balaw sa angono meron nito. noong araw adobong bayawak ng masukal pa lugar namin. Minsan may dala pang adobong salagubang ang mother ko. yan ang masarap! high in protein.
gerry's grill maraming exotic dito. merong baboy damo, palaka, tikling, usa, etc.
OT: pssst. jun, inuman tayo sa inyo sa holidays.![]()
sagot ko na tokwa't baboy....![]()
OT: pre wala kami ng pamilya ko sa holidays, punta kami ng US. Reserve mo pagbalik ko :bwahaha:
cardiac delight... chicharon bulaklak!!!
sisig na din.
Last edited by bilog; December 15th, 2004 at 11:29 AM.
Walang kamatayang Sisig (Sylvia's!!!!), kalderetang kambing, papaitan (laman loob ng kambing), sinigang na ulo (malinamnam na utak!!!) ng kambing, isaw, salmon and tuna sashimi, KFC Hotshots!![]()
Last edited by woohoo; August 24th, 2009 at 09:25 AM.
-mixed adobong cornic and mani. . .yung maraming sili
-corn chips (chippy, mr chips, doritos, etc)
-grower's peanuts
-bopis. . .extra hot
-litsong manok
-inihaw na pusit, bangus, tilapia, hito, dalag
-steamed tilapia
-century tuna/reno liver spread at sunflower cracker
-isaw, balun-balunan
-inihaw na bawang
-sashimi (salmon belly, tuna belly, scallop)
-chicharon (lapid's or chicharito's lang, kakatakot yung hindi mo alam kung saan ginawa)
-chick 'n chips ng shakey's
-relyenong bangus
-papaitang kambing (kung meron)
-besuto crackers
inuman na!
Last edited by vito corleone; August 30th, 2009 at 07:55 PM.
may nadiscover akong bagong pulutan...
cookies na gawa ni mam LadyRiderpanalong pulutan kasama ng san mig lights :clap:
isaw tapos maanghang na sawsawan, bituka ng manok, balunbalunan ng manok!!!!
pero da best pa rin ang spicy bayawak or sawa kung meron yum yum!!!
sizzling sisig and chicharon bulaklak.![]()
Last edited by jeff; December 15th, 2004 at 12:52 PM.