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  1. Join Date
    Apr 2006
    Posts
    156
    #1
    kaldereta,papaitan kambing oh baka,inihaw na bb-q nat inihaw na buong manok pinalamanan ng lemon ,sibuyas,at kamatis sa loob kasama ng atay at balunbalunan

  2. Join Date
    Sep 2007
    Posts
    335
    #2
    sisig, corn w/ melted cheese, mojo potatoes, cheese sticks, french fries, anything deep fried.. mga pagkaing pampahaba ng buhay ..

  3. Join Date
    May 2005
    Posts
    4,819
    #3
    last night, in Jessica Soho's show, showed was a group na ang favorite pulutan sa gin ay ICE CREAM! ma-try nga.

    pag kami ng mga pinsan ko, leche flan ang fave na pulutan. nasanay na eh.

  4. Join Date
    May 2006
    Posts
    3,722
    #4
    Quote Originally Posted by claRkEnt View Post
    last night, in Jessica Soho's show, showed was a group na ang favorite pulutan sa gin ay ICE CREAM! ma-try nga.

    pag kami ng mga pinsan ko, leche flan ang fave na pulutan. nasanay na eh.

    Ang tindi naman nyan! Niminsan hindi ba to nangyari sa inyo....:puke1:?

    Ako kahit peanuts ok na.

  5. Join Date
    Oct 2007
    Posts
    295
    #5
    hirap nito sagutin... chicharon, sizzling sisig, sizzling pusit, inihaw na baboy, peanuts, cheese sticks, lechon, nachos w/ salsa or cheese dip, crispy pata, inihaw na bangus, haay...

  6. Join Date
    Sep 2005
    Posts
    15,310
    #6
    gusto ko yung litsong manok sa Fiesta San Miguel sa Dusit Hotel.. sarap.. w/ bottomless freshly brewed SMB from 5.30 to 9pm.

  7. Join Date
    Feb 2007
    Posts
    1,273
    #7
    Pork - Sisig, ulo ng lechon, crispy pata, lechon kawali, siomai
    Chicken - Buttered chicken, garlic chicken, Baliwag or Andoks, chicken feet
    Beef - Kaldereta, bulalo
    Kambing - Kaldereta, kilawin, papaitan'
    Fish - inihaw na bangus, tilapia, sashimi, tuna belly
    Last edited by red07; October 2nd, 2007 at 09:49 AM. Reason: additional info

  8. Join Date
    Nov 2006
    Posts
    250
    #8
    kilawen na kambing/kalding
    papaitan (baka)
    sinanglaw (baka)
    warek-warek/dinakdakan

  9. Join Date
    Jul 2007
    Posts
    57,767
    #9
    Quote Originally Posted by _Qwerty_ View Post
    gusto ko yung litsong manok sa Fiesta San Miguel sa Dusit Hotel.. sarap.. w/ bottomless freshly brewed SMB from 5.30 to 9pm.
    I don't usually drink beer but I had the chance to try freshly brewed SMB and it was so good! How much for the bottomless SMB in Dusit?

  10. Join Date
    Dec 2006
    Posts
    166
    #10
    sizzling sisig with chili
    inihaw na liempo
    inihaw na tilapia/tulingan
    crispy pata
    tokwa't baboy
    kinilaw na tanigue
    steam lapu-lapu/maya-maya

    kapag walang budget:
    mani
    pipino
    manggang hilaw

  11. Join Date
    Apr 2007
    Posts
    617
    #11
    Cripsy sisig yumm :munch:

    Hep hep! I know may magsasabe na kakilala ko jan "eh di ka naman umiinom eh!"

    Kaya nga!! pag may nagiinuman I eat the pulutan kasi theyre all drunk na they wouldn't notice naman if I finish the pulutan all by myself :munch:

  12. Join Date
    Sep 2006
    Posts
    237
    #12
    sizzling sisig/mixed seafoods...WOW!

  13. Join Date
    Oct 2002
    Posts
    175
    #13
    hehehe, nakakagutom naman yan. para ng fastfood counter yan.

    sa pulutan tama na sa akin yung mainit na balut Pateros sabay pacheck-up ng blood pressure:mrgreen:

  14. Join Date
    Oct 2002
    Posts
    10,620
    #14
    KROPEK!!!!

    oo nga tama ka yam yam

    sabay sawsaw sa suka na may paminta, bawag siyet!

    5 pesos pa rin ba?

  15. Join Date
    Oct 2002
    Posts
    3,754
    #15
    Dami palang sisig lover dito.. MAg PULUTAN EB nalang kaya kayo??? Pero ok sana kung medyo na delayed yang Pinatubo EB nyo. aabot sana ako.. travelling day ko yang Nov.30 SAYANGGGGGGGGGGGGGGGGGGGG

  16. Join Date
    Oct 2002
    Posts
    310
    #16
    sisig lover rin ako...

    pero pag nasa probinsya... improvise, manghuhuli nang manok then durugin ang laman at lalagyan nang sa-damakmak na cheli then adobohin. we call it "Taggotho".

  17. Join Date
    Oct 2002
    Posts
    175
    #17
    makikikain lang po. mukhang masarap yang 'Taggotho'. anything maanghang ay masarap sa akin. lahing uragon po kasi.:mrgreen:

  18. Join Date
    Oct 2002
    Posts
    10,942
    #18
    Quote Originally Posted by Pj-XTC
    Ungas asan ka na? ready na pulutan :mrgreen:
    present po sir Pj-XTC :D pulutan na usapan eh! teka teka kukuha muna ako ng menu sa IBP (Inihaw, Balot at Pulutan hahaha) :mrgreen:


    Menu:
    1. Tuna Sashimi
    2. Papaitan Soup
    3. Tuna Belly
    4. Chicharon bulaklak or bituka (CHOLESTEROL!!!)
    5. All time favorites nyo Sizzling SISIG
    6. Chicken Ass (barbequed)
    7. Isaw (chicken intestines)
    8. Baked Tahong
    9. Bicol Express

    Sa dami pa ng ibang pulutan... baka flooding na ako sa post, :D

  19. Join Date
    Oct 2002
    Posts
    537
    #19
    peeps di ba all time din ang ADIDAS - yung paa ng manok ?

  20. Join Date
    Oct 2002
    Posts
    232
    #20
    Paborito naming pulutan ng barkada letchong manok at liempo (ANDOKS) :mrgreen:

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Favorite na PULUTAN......