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  1. StockEngine's Avatar
    StockEngine
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    October 4th, 2017 07:02 PM #1
    I want to try that spicy noodles too.. wala dito sa bundok 🤐

    puro Sichuan pepper corns siguro...

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    October 4th, 2017 11:02 PM #2


    The best ito lalo na sa Ramen.


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  3. StockEngine's Avatar
    StockEngine
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    October 4th, 2017 11:20 PM #3
    got tabasco habanero sauce.. 7000-8000 scoville. 😁



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  4. _Cathy_'s Avatar
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    October 5th, 2017 12:07 AM #4
    I'm gonna stop with the spicy food muna

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  5. StockEngine's Avatar
    StockEngine
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    October 5th, 2017 12:22 AM #5
    Quote Originally Posted by _Cathy_ View Post
    I'm gonna stop with the spicy food muna

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    been eating spicy food lately. i have no hyperactivity 😜

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  6. _Cathy_'s Avatar
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    October 5th, 2017 12:39 AM #6
    Quote Originally Posted by StockEngine View Post
    been eating spicy food lately. i have no hyperactivity 😜

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    I'm getting old na ata

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  7. StockEngine's Avatar
    StockEngine
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    October 5th, 2017 09:00 PM #7
    that looks like a 5-6figure scoville. scary😲

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  8. donski's Avatar
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    October 5th, 2017 09:19 PM #8
    Eto pala pinaka ma-anghang na sili


    Carolina Reaper 2,200,000 SHU;



    Top Ten Hottest Peppers In The World 2017



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  9. GTcervan's Avatar
    GTcervan
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    October 5th, 2017 10:23 PM #9
    ^^Mukang instant na nangamatis mga pisngi nila dyan lol.
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  10. uls's Avatar
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    October 8th, 2017 10:05 PM #10
    Bought this


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  11. Lew_Alcindor
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    October 13th, 2017 09:47 AM #11
    Made by a local entrepeneur. Kung dati seasoning ang nilalagay namin sa kanin, ngayon ito na. Pero Mild lang for us.

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  12. _Cathy_'s Avatar
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    October 14th, 2017 05:15 PM #12
    There's a Philippine Hot Sauce Club on FB. Masarap sana sumali pero bagong gastos na naman
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  13. StockEngine's Avatar
    StockEngine
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    October 14th, 2017 06:32 PM #13
    Quote Originally Posted by Lew_Alcindor View Post
    Made by a local entrepeneur. Kung dati seasoning ang nilalagay namin sa kanin, ngayon ito na. Pero Mild lang for us.

    wow looks goood.

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  14. StockEngine's Avatar
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    October 9th, 2017 04:10 AM #14
    the advertised 35k is abit much. its diluted spice'wise. the habanero tabasco is spicier. this didnt burn my tongue 😁

    this is the best chilli sauce for fried/grilled chicken and fish. the lemony taste is addictive. its not vinegary like tabasco. dipping or saucing is recommended. had like 3tablespoons.




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  15. monty_GTV's Avatar
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    October 9th, 2017 04:47 AM #15
    had a bit of local favorite goat pepper soup during dinner. now my stomach is complaining [emoji52]

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  16. StockEngine's Avatar
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    October 9th, 2017 06:02 AM #16
    Quote Originally Posted by monty_GTV View Post
    had a bit of local favorite goat pepper soup during dinner. now my stomach is complaining [emoji52]

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    the dish sounds scary bro...

    I kinda miss a good dirty pinapaitan. wag lng yun puro bubbles lol.

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    October 9th, 2017 11:32 AM #17
    interesting to observe the rising popularity of korean pop culture in the Phils.

    di lang korean telenovela and k-pop

    pinoys are even learning to read/speak korean via youtube

    i was surprised a friend learned how to read korean via youtube

    baket?

    so she can read instant noodle packaging daw haha

    napapadalas ang punta namin sa korean grocery sa timog

    bought this last night

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    October 9th, 2017 01:43 PM #18
    Eto ang isa sa mga fav kong pampagana sa kain
    Chili garlic sauce. Made from fresh "kulikot" chilies and garlic, cooked in sesame oil. It is an ideal flavor enhancer for soups, noodles, and even other sauces. So hot yet so flavorful.
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  19. Dead Guy Sligh
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    October 15th, 2017 06:39 PM #19
    Quote Originally Posted by donski View Post
    Eto ang isa sa mga fav kong pampagana sa kain

    Have you tried lee kum kee's chiu chow oil? Looks like the same.
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  20. StockEngine's Avatar
    StockEngine
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    October 13th, 2017 03:12 AM #20
    spicy good...mouth and nose are tingling 😅


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