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  1. Join Date
    Dec 2005
    Posts
    39,162
    #41
    Pinakurat with a mound of chopped garlic, onion and a couple of siling labuyo... Dip for okoy....

  2. Join Date
    Nov 2013
    Posts
    621
    #42
    Pinakurat👍👍


    Sent from my 3310 ☎️ using Tsikot Forums

  3. Join Date
    Dec 2005
    Posts
    39,162
    #43

    The hot sauce at Rack's is also a welcome treat....


    “The measure of a man is what he does with power – LJIOHF!”
    24.3K:jump2:

  4. Join Date
    Jul 2010
    Posts
    844
    #44
    imageuploadedbytsikot-forums1410398690.101920.jpgone of my faves


    Posted via Tsikot Mobile App

  5. Join Date
    Sep 2005
    Posts
    15,326
    #45
    a friend gave me this.. haven't tried it yet though..


  6. Join Date
    Jul 2006
    Posts
    2,781
    #46
    Quote Originally Posted by _Qwerty_ View Post
    a friend gave me this.. haven't tried it yet though..

    indians are known to have a high tolerance for spicy food

    an indian friend tried this, di nya daw kinaya. umaakyat daw sa utak yung anghang

  7. Join Date
    Feb 2011
    Posts
    2,998
    #47
    making chili garlic now for a friend

    Sent from my GT-I9505 using Tsikot Forums Mobile App mobile app

  8. Join Date
    Sep 2005
    Posts
    15,326
    #48
    Apparently, that sudden death only has 105,000 scoville units..

    There's still Blair's mega death which has 550,000 scoville units and Blair's ultra death which has 800,000 scoville units..

    The spiciest is Blair's 16M reserve which has 16,000,000 scoville units.

  9. Join Date
    Jun 2014
    Posts
    11
    #49
    Quote Originally Posted by ZENMasterTYL View Post
    indians are known to have a high tolerance for spicy food

    an indian friend tried this, di nya daw kinaya. umaakyat daw sa utak yung anghang

    Kumakain ako ng habanero...pero yan di ko kinaya! Ghost chilli yan at habanero.


  10. Join Date
    Feb 2014
    Posts
    2,536
    #50
    mace_triple_action_personal_80136_a.jpg

    anyone? hehehe

    well i don't really like really hot sauces. but i do eat lots of kimchi, like 1 kilo per week

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