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August 11th, 2014 08:19 AM #11
i do....
nakuha ko sa part ni erpats na part bicolano.
pero sa akin, mas masarap yung tinadtad na sili or jalapenos, tapos yun ang ihahalo mo sa food.Last edited by 1D4LV; August 11th, 2014 at 08:36 AM.
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August 11th, 2014 08:33 AM #12
Not much but I like toasted garlic. I have an ex who loves spicy food and I swear I could smell and taste it down there! Chicharon na lang kulang! :lashing:
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August 11th, 2014 10:41 AM #14
I also like spicy food, controlled na lang ngayon kasi nakakainit ng pwet.
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August 11th, 2014 12:38 PM #15
Ako in general, nope. Pero gusto ko yung mga spicy ng say spicy maki or wasabe or yung spice from curry. Ayaw ko yung spice nangagaling sa sili or Tabasco...
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Tsikoteer
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August 11th, 2014 12:42 PM #16i like spicy flavors, the mild ones that directs heat to the throat. ayun lang kaya ng tolerance ko.
i'm not a huge fan of super hot peppers that burns the tongue. hindi kaya ng poise ko yung pawis hilton effect dulot ng anghang.
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August 11th, 2014 12:50 PM #17
I have this at home. I can only buy this inside Puregold Clark. Anybody know if its available in Manila grocery stores? Kahit sa S&R wala eh.
Photo courtesy of Mezzetta.com
Other hot and spicy condiments include a myriad of Tabasco sauces, Racks Spicy sauce, Japanese 5 spice powder, Bacolod Sinamak, and an original sili-labuyo plant in a pot.
:D
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August 11th, 2014 12:57 PM #18
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August 11th, 2014 01:22 PM #19
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Be careful with channels like "China Observer" on YouTube. There is a clear bias in their posts and...
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