That 2x spicy is un-eatable.
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i wouldn't know.
i don't have taste buds... down there.
heh heh.
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we diluted it by putting in less than half of the flavoring.
but it was still too hot.
no one in the house wanted it. after a few months, someone threw it in the garbage can.
The Indian classification of spicy is not for the usual kind. Their medium level of spicy can be intolerable already for some.
I like spicy wings, like those in Buffalo Wild Wings in Mango Habanero flavour.
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i like observing market dynamics kaya ko napost
in this specific case, it was the hot noodle challenge on social media that created demand for Samyang 2X
during the fad's peak, stores ran out of stock really fast
resellers were selling at P100 each or higher
in response to the crazy demand, importers brought in a lot of those
but by the time the imports arrived, the fad was already fading
so now there's oversupply kaya bagsak presyo
Last edited by uls; August 31st, 2018 at 11:14 AM.
noong hot (pun intended) ung fad wala sa grocery stores ang Samyang 2X
you can only find those in Korean grocery stores
now you can see those in grocery stores
the big importer/s were too late to take advantage of the fad
The fad is not sustainable.
It was... Painful
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Kaya ba niyo?
M'sian Woman's Intestines Are Now Damaged After Eating Extra Spicy Ramen Every Week - WORLD OF BUZZ
“My wife would finish the entire bowl without drinking a sip of water and she said it wasn’t spicy at all. I was indeed impressed by her (spiciness tolerance). In the end, RM10,000 was spent on one night to insert a camera into her stomach to identify the cause of her stomach ache, as she was going through excruciating pain.”
Last edited by Monseratto; September 21st, 2018 at 08:37 PM.