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  1. Join Date
    Apr 2014
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    5,246
    #201
    That 2x spicy is un-eatable.

    Sent from my BLL-L22 using Tapatalk

  2. Join Date
    Mar 2008
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    #202
    Quote Originally Posted by badkuk View Post
    ah, spicy food. Hot going in....hot going out :D
    i wouldn't know.
    i don't have taste buds... down there.
    heh heh.

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    Quote Originally Posted by chronicle View Post
    That 2x spicy is un-eatable.

    Sent from my BLL-L22 using Tapatalk
    we diluted it by putting in less than half of the flavoring.
    but it was still too hot.

    no one in the house wanted it. after a few months, someone threw it in the garbage can.

  3. Join Date
    Aug 2003
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    9,720
    #203
    ^ ayoko nang sundan,baka ma-ban ako :D

  4. Join Date
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    57,777
    #204
    Quote Originally Posted by chronicle View Post
    That 2x spicy is un-eatable.

    Sent from my BLL-L22 using Tapatalk
    I agree. I tried it once. Never again.

  5. Join Date
    Jan 2006
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    12,608
    #205
    The Indian classification of spicy is not for the usual kind. Their medium level of spicy can be intolerable already for some.

    I like spicy wings, like those in Buffalo Wild Wings in Mango Habanero flavour.


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  6. Join Date
    Nov 2005
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    45,927
    #206
    Quote Originally Posted by badkuk View Post
    ah, spicy food. Hot going in....hot going out :D
    Quote Originally Posted by chronicle View Post
    That 2x spicy is un-eatable.

    Sent from my BLL-L22 using Tapatalk
    Quote Originally Posted by _Cathy_ View Post
    I agree. I tried it once. Never again.
    i like observing market dynamics kaya ko napost

    in this specific case, it was the hot noodle challenge on social media that created demand for Samyang 2X

    during the fad's peak, stores ran out of stock really fast

    resellers were selling at P100 each or higher

    in response to the crazy demand, importers brought in a lot of those

    but by the time the imports arrived, the fad was already fading

    so now there's oversupply kaya bagsak presyo
    Last edited by uls; August 31st, 2018 at 11:14 AM.

  7. Join Date
    Nov 2005
    Posts
    45,927
    #207
    noong hot (pun intended) ung fad wala sa grocery stores ang Samyang 2X

    you can only find those in Korean grocery stores

    now you can see those in grocery stores

    the big importer/s were too late to take advantage of the fad

  8. Join Date
    Apr 2014
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    5,246
    #208
    The fad is not sustainable.
    It was... Painful

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  9. Join Date
    Oct 2006
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    6,506
    #209
    Quote Originally Posted by dr. d View Post
    i wouldn't know.
    i don't have taste buds... down there.
    heh heh.

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    we diluted it by putting in less than half of the flavoring.
    but it was still too hot.

    no one in the house wanted it. after a few months, someone threw it in the garbage can.
    We bought a pack of 10s at S&R last month to see/taste what the fuss was all about. Only cooked a packet, threw the entire bowl into the garbage along with the rest of the 9 unopened packets. Total waste of money.

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  10. Join Date
    Feb 2014
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    2,788
    #210
    i put sriracha on everything

  11. Join Date
    Aug 2003
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    #211
    Quote Originally Posted by Yatta View Post
    We bought a pack of 10s at S&R last month to see/taste what the fuss was all about. Only cooked a packet, threw the entire bowl into the garbage along with the rest of the 9 unopened packets. Total waste of money.

    Sent from my SM-T825Y using Tapatalk
    sayang naman sir. pwede naman one half ng spice packet ang gamitin...or use the ramen to cook something else. yung spices pwede pantaboy sa pusa(or tao)

  12. Join Date
    Oct 2006
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    6,506
    #212
    Quote Originally Posted by badkuk View Post
    sayang naman sir. pwede naman one half ng spice packet ang gamitin...or use the ramen to cook something else. yung spices pwede pantaboy sa pusa(or tao)
    Don't get me wrong. My family is from Bicol and we put chili in everything (our Bicol express is entirely made up of chili peppers and we find sriracha akin to Mang Tomas sauce), but that Korean crap is just plain inedible.

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  13. Join Date
    Oct 2012
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    27,624
    #213
    Quote Originally Posted by _Cathy_ View Post
    I agree. I tried it once. Never again.
    [emoji28]🤭[emoji28]

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  14. Join Date
    Jul 2007
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    57,777
    #214
    Quote Originally Posted by Yatta View Post
    Don't get me wrong. My family is from Bicol and we put chili in everything (our Bicol express is entirely made up of chili peppers and we find sriracha akin to Mang Tomas sauce), but that Korean crap is just plain inedible.

    Sent from my SM-T825Y using Tapatalk
    It must be heaven to live in your household. I love Bicolano food!!!

    If I were to eat one regional food for the rest of my life, it is a toss up between Ilocano and Bicolano food

    And for some reason kasundo ko people from Bicol, Ilocos and Negros. And of course, Tagalogs
    Last edited by _Cathy_; August 31st, 2018 at 08:04 PM.

  15. Join Date
    Sep 2003
    Posts
    25,189
    #215
    Kaya ba niyo?

    M'sian Woman's Intestines Are Now Damaged After Eating Extra Spicy Ramen Every Week - WORLD OF BUZZ

    “My wife would finish the entire bowl without drinking a sip of water and she said it wasn’t spicy at all. I was indeed impressed by her (spiciness tolerance). In the end, RM10,000 was spent on one night to insert a camera into her stomach to identify the cause of her stomach ache, as she was going through excruciating pain.”
    Last edited by Monseratto; September 21st, 2018 at 08:37 PM.

  16. Join Date
    Mar 2008
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    54,641
    #216
    i wouldn't believe all this, hook, line and sinker.
    in my opinion, there's more opinion than fact in there.

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