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  1. Join Date
    Jul 2007
    Posts
    56,674
    #1
    Do you like spicy food? What are your favorites? How do you make your food spicy?

    - I have a chili sauce that I cannot live without. I add this to almost everything I eat.

    - I crush siling labuyo on condiments.

    - I have garlic in chili oil that I add to my rice

    - I bring my own wasabi whenever we eat at our favorite neighborhood Japanese restaurant because their wasabi is not that potent

    I stock up on these:



    My hyperacidity got worse because of my habit of eating spicy food. Now my Mom does not let me have labuyo anymore
    Last edited by _Cathy_; August 10th, 2014 at 10:39 PM.

  2. Join Date
    Oct 2006
    Posts
    2,380
    #2
    almoranas aabutin mo niyan mam cat

  3. Join Date
    Jul 2007
    Posts
    56,674
    #3
    Quote Originally Posted by 170kphlang View Post
    almoranas aabutin mo niyan mam cat
    Sabi nga sakin So far, wala pa naman. I find home cooked food boring without spice.

  4. Join Date
    Dec 2005
    Posts
    39,162
    #4
    Dave's Total/Ultimate Insanity for me.... Would not miss it for anything in the world during our weekend breakfasts....

    I love the hot sauces at Mediterranean, Chili's, Rack's, Pho Hoa... Also Thai and Indian Restaurants... Kashmir along Arnaiz....

    Vinegar with a dump of garlic, onions and Siling labuyo would always be a welcome treat...

  5. Join Date
    Oct 2012
    Posts
    27,626
    #5
    favorites:

    1. tabasco original 2500 scoville? any food...burger pizza
    2. tabasco green 600-1200 i put this on everything ulam, adds a slight kick, or soups
    3. serrano 10k-23k, don't chop and touch your face. bad experience. good for salad
    4. birds eye- labuyo 100k-225k for patissuka
    5. tabasco habanero 7k-8k too strong for burgers...for ulam ok na rin.
    6. jalapeno 2.5k-8k good for salads..subway jalapenos are weak but a good add on
    7. sriracha 2200 rice add on...all day every day unless spicy na yun ulam lmao
    8. Franks redhot 450 - for fried chicken
    9. habanero orange 100k-300k this made me cry lol.
    10. all wasabi

  6. Join Date
    Sep 2003
    Posts
    21,384
    #6
    Quote Originally Posted by 170kphlang View Post
    almoranas aabutin mo niyan mam cat
    Di lang yan.
    Sabi nila pag mahilig sa spicy foods....ma-L din daw.

    Epekto nung init ng spicy foods.
    Last edited by chua_riwap; August 10th, 2014 at 11:08 PM.

  7. Join Date
    Jul 2007
    Posts
    56,674
    #7
    Quote Originally Posted by chua_riwap View Post
    Di lang yan.
    Sabi nila pag mahilig sa spicy foods....ma-L daw.
    Hindi naman ako bicolana :bwahaha:

    CVT and StockEngine hardcore yung mga spice paraphernalia

  8. Join Date
    Feb 2013
    Posts
    14
    #8
    Sa akin lang to ha.... I feel gay if i eat non-spicy food (No offense meant to the said group)

  9. Join Date
    Jan 2014
    Posts
    1,851
    #9
    Hindi naman totoo yung almoranas pag mahilig sa spicy? Kung totoo yun di most ng taga Bicol region eh me almoranas na ngayon Kung kumain sila ng labuyo parang candy lang...
    Good thing lang sa sili eh naka lower ng uric acid ganun din yung ginger maanghang na sama lasa pero it helps....
    Ako mahilig din sa maanghang minsan nakain din ng sili pero di ako taga Bicol, ang foods na ayoko ng me maanghang Kowloon siopao, pizza, burger or vigan empanada....


    Posted via Tsikot Mobile App

  10. Join Date
    Dec 2005
    Posts
    39,162
    #10

    Again,- in my limited experience,- this is the most spicy sauce that I have encountered:



    The first one was given to me as a gift by a colleague in ID, - and I never stopped twistin' & smokin' after that....

    So, for us brave enthusiasts out there,- I highly recommend that you try this... Literally,- this "is one good spicy stuff to the last drop"...


    “The measure of a man is what he does with power”
    24.0K:fuzzy:

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Do You Like Spicy Food?