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  1. Join Date
    Oct 2002
    Posts
    10,603
    #11
    sa CCA, medyo mahal diyan!!!! Mga 100k ang bayad

  2. Join Date
    Jan 1970
    Posts
    219
    #12
    Kalinaw, You said it nakukuha ko sa Italian cooking ko, never fails......... :twisted:

  3. Join Date
    Jan 1970
    Posts
    2,244
    #13
    passion ko din cooking! pero never fish, di pa ko nakakalinis ng isda sa buong buhay ko! :mrgreen:

  4. Join Date
    Dec 2002
    Posts
    719
    #14
    buti na lang hindi baking ang nakahiligan ni stuckinstock :D
    kasi instead of ....cooking eh magiging 'cookie ng ina mo' ang title ng thread na to. :mrgreen:


    two years course ata dyan sa CCA. madaling matanggap sa mga cruise ships ang mga graduate sa school na yan.

    Kalinaw_75, mahalig din akong mag luto pero hindi na ako gumagamit ng cookbook ngayon. gino-google.com ko na lang kapag may gusto akong pag aralang recipe. Chicken a la King ang huling kinopya ko sa internet. pati yung recipe ko sa Leche Plan ay galing ng Google :D

  5. Join Date
    Jan 1970
    Posts
    219
    #15
    The school of Cafe Ysabel is bit higher than 100k, but form what ive seen (I live 2 blocks away) marami ang studyante. I like cooking a lot actually next to Off Roading hehehehe.......

  6. Join Date
    Nov 2002
    Posts
    131
    #16
    uy.. dami pala tayo dito na mahilig....... magluto. hehehe



    miss gretzy, palinis mo na lang agad yung fish pagbili mo... :wink:



    sabi sa kin be prepare to spend more that P100k kapag CCA ang balak ko eh...



    aside from the net, mahilig din ako mangopya sa Lifestyle network.... East meets West!

  7. Join Date
    Oct 2002
    Posts
    310
    #17
    Quote Originally Posted by gretzy
    passion ko din cooking! pero never fish, di pa ko nakakalinis ng isda sa buong buhay ko! :mrgreen:
    mayroon pa naman sanang masarap subukan sa pagluto ng isda.... yung sinabi nilang buttered fish. Somehow you need to slice the fish in horizontal manner hanggang maiwan na lang yung buto at saka ulo ng isda. Puede na malaking Tilapia but if you have Moolah puede rin malalaking lapu-lapu the good thing kung lapu-lapu medyo malinis tingnan kasi hindi item yung balat. Though puede mong eh palinis ang fish pero pero maganda talaga ang pakiramdam na ikaw yung tipong nag trabaho from the start.

    Anyway tinatamad rin akong maglinis after kung mag cook :oops:, kaya na kunseme si Esme pag nan-jan ako sa bahay magluto pero pag nandito no choice kundi maglinis :lol:


    Quote Originally Posted by happiman
    Kalinaw_75, mahalig din akong mag luto pero hindi na ako gumagamit ng cook book ngayon. gino-google.com ko na lang kapag may gusto akong pag aralang recipe. Chicken a la King ang huling kinopya ko sa internet. pati yung recipe ko sa Leche Plan ay galing ng Google :D
    nice search engine... gamit ko rin yan sa pag search ng pinas recipe & cooking. I used to drop-by lutongbahay.com.

    Geezz ang mahal naman ng cooking skol na yun...... talagang engrande dishes ata yung malaman mo after 2 yrs. Yung sa akin lang naman yung pang lutong bahay lang or should i say kung ano yung makita sa fridge at mabibili sa tindahan ni aling Nena puede na :D

  8. Join Date
    Nov 2002
    Posts
    469
    #18
    Did anybody say "cookbook". :wink:

  9. Join Date
    Oct 2002
    Posts
    142
    #19
    "The anthropologist has said, tell me what, when, where, and with whom you
    eat, and I will
    give you a picture of your world. Based on your meals... what is your world
    like? For me,
    all meals are important and certain meals are events. During a meal, I can
    exit from a world
    of care and stress and enter into the lives and laughter and tears of those
    with whom I eat.
    As we eat together, we can be 'with' each other in a way that relaxes,
    welcomes, breaks down
    barriers, and strengthens ties. As you can, begin to make at least some of
    your meals oases
    of wonder, respect, listening, joyfulness...and you will have made the
    world, your world, a
    less frightening and more livable place."

    By Landon Saunders; Founder & President of "Heartbeat"
    :mrgreen:

  10. Join Date
    Jan 1970
    Posts
    2,244
    #20
    ako din, kelangan ko ng helper, yoko may nakikialam sa niluluto ko pero ayoko maglinis after eh n gusto ko may taga-abot ng mga kakailanganin ko. :mrgreen:

    very useful din ang cookbook, pero ung bilhin nyo ung bmga definition of cooking terms para di kau malito. :wink:

    sarap buttered fish n ung fish in lemon sauce. :wink: basta ayoko maglinis ng isda.

    dami pala mga chefs in d making dito. :mrgreen:ako din, kelangan ko ng helper, yoko may nakikialam sa niluluto ko pero ayoko maglinis after eh n gusto ko may taga-abot ng mga kakailanganin ko. :mrgreen:

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cooking ng ina mo...