saan resto ung pinakasulit ang shrimp tempura? karamihan kasi dinadaan sa harina para magmukhang malaki...i'm talking about the places with the highest shrimp-to-harina ratio...
Sa Mann Hann -- the last time i ate there -- although a bit pricey, sulit naman...puro laman ng hipon ung makakagat mo
i thought about this question while biting halfway through an ebi tempura...got nothing but flour...it's a shame too -- the place serves one mean katsudon...maliit tignan, pero ambigat sa tiyan!
btw, mga honorable mentions lang po ung ipost natin...no resto bashing, para iwas gulo...
Originally posted by PajHERoY have you tried tok-yu? it's located at pioneer centre. reasonably priced jap food. convenient parking pa.
bumibili din ako dito pero di ko pa nasusubukan ebi tempura nila... madalas california or ebi maki ang binibili ko. mura lang, wala pang isang daan 16pcs na yun. tipid na masarap pa