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  1. badsekktor
    badsekktor is offline Tsikot Member Rank 4
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    January 4th, 2011 06:20 PM #21
    Quote Originally Posted by desert fox View Post
    di ba malamig sa sikmura yan bro?
    yun talaba mahilab lalo na sa hindi sanay, para sure, siguraduhin na matapang yun timpla ng sawsawan ng talaba(damihan ang sili at suka), yun kilawing bangus naman mabilis maluto sa suka kaya ok lang

    Quote Originally Posted by emj21 View Post
    aso sir kumakain po kayo?
    nung hindi pa bawal, lagi meron sa inuman nyan since favorite nung barkada ko. Meron tindahan niyan sa may sta. rita exit sa nlex way back before. masarap yun kalderata na may curry...


    BTT: ok din sana yun adobong sawa kaya lang medyo mabuto, parang bibe kapag naluto.
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  2. locoroco777's Avatar
    locoroco777
    locoroco777 is offline Suki ng NLEX...
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    January 4th, 2011 06:21 PM #22
    Try nyo yung mga korean side dishes and appetizers....

    pang laban to dun sa mga mahilig mamulutan lang hehehe....

    masarap ito pero inde yung tipong gagawin mong mani kasi sobrang maanghang sya... ako nga mahilig na ko sa really spicy food pero napaghinay hinay ako nito eh hehe...
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  3. badsekktor
    badsekktor is offline Tsikot Member Rank 4
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    January 4th, 2011 06:40 PM #23
    Quote Originally Posted by locoroco777 View Post
    Try nyo yung mga korean side dishes and appetizers....

    pang laban to dun sa mga mahilig mamulutan lang hehehe....

    masarap ito pero inde yung tipong gagawin mong mani kasi sobrang maanghang sya... ako nga mahilig na ko sa really spicy food pero napaghinay hinay ako nito eh hehe...
    I cant forget this "pulutan" served by our bicolano host who eats "siling labuyo" for breakfast. If I remember it correctly, It is just boiled egg with vinegar, minced garlic, finely chopped onions then a handful of siling labuyo "handcrushed". It packs more punch than the ginebra 4-kantos that we are sharing......
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  4. denki3269's Avatar
    denki3269
    denki3269 is offline Tsikoteer
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    January 4th, 2011 07:10 PM #24
    Quote Originally Posted by desert fox View Post
    di ba malamig sa sikmura yan bro?
    dapat may laman na muna ang tiyan bago kumaen nyan... kahet light lang..
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  5. jansky's Avatar
    jansky
    jansky is offline Tsikot Member Rank 2
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    January 4th, 2011 07:28 PM #25
    exotic na natikman ko

    Jumping Salad.. ito ung mga maliliit na hipon "buhay" isasawsaw sa suka na may sili at bauang
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  6. yapoy86
    yapoy86 is offline Tsikot Member Rank 2
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    January 4th, 2011 08:51 PM #26
    sa isabela may nag pakain sa amin ng ATA ATA eto daw yung gusto nila na pulutan doon.. para syang kilawin na BEEF.. yung malambot na parte ng Baka.. calamansi at onion lang ang halo tapos Chilled
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  7. foresterx's Avatar
    foresterx
    foresterx is offline Tsikoteer
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    January 4th, 2011 09:24 PM #27
    chicharon for me kasi kahit nag titipid ka pasok sa budget.
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  8. nervenllarena's Avatar
    nervenllarena
    nervenllarena is offline Tsikoteer
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    January 4th, 2011 09:41 PM #28
    the best ang kinilaw na blue marlin
    goto (batangas style)
    crispy pata
    papaitan
    kaderetang kambing
    balot
    bicol express
    adobong pinaiga
    sisig na madaming siling labuyo


    kakagutom!!!!!!!!!!!!!
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  9. denki3269's Avatar
    denki3269
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    January 4th, 2011 09:55 PM #29
    kinilaw na talaba..
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  10. Big_daddy
    Big_daddy is offline Verified Tsikot Member
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    January 5th, 2011 04:38 AM #30
    Madami ako trip na pang-pulutan:

    - kilawin na tanigue
    - kilawin na dilis
    - spicy beef kaldereta
    - dinakdakan
    - sisig
    - crispy pata
    - bicol express
    - rendang (parang ginataang beef na super spicy - bale Muslim delicacy sya)
    and madaming pang iba...hehehe...parang gusto ko mag-order na rin ng kanin.
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