^^^
nasa dati puregold
nakita ko yan tabi ng shakeys. Ang hindi ko type jan kay king chef mavetsin.
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tsikoteers, imported lang ba mabibili ito seaweeds but jellyfish pala
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Curious ako sa Good Luck hot pot but I find it expensive for Chinese food
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I'll wait na lang for someone to treat me there 🤣
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Re: Hot pot
Sobrang daming hotpot places sa Makati.
Faves are Xiao long kan and Wow cow.
Di ko lang matry yun iba kasi parang they just cater sa mainlanders esp those near MMC and those around Makati fire station.
... perhaps our friend hasn't heard of it,
or had intended to mention only one place and not mention the competition.
heh heh heh.
btw,
my best roast duck (goose?), was from a literal hole in the wall, in a palengke in old HK.
the place could fit perhaps six people only, had crude furniture, and had this old chinese gentleman dressed in simple white t-shirt with some holes of age, doing the swinging of the knife. i believe his partner-cashier was the wife.
one colleague liked it so much, he had two entire cooked birds wrapped to be brought home.
i do not know if our local customs agent allowed it in. this was way before the bird flue period.
akuman, i took a birdie bag, for dinner that night in the hotel.
truly, never judge a book by its cover.
Have u tried Chicken Fandian? It has this Sincerity restaurant vibe and the menu are basically the same.
On the contrary we enjoyed Jiang Nan and we have been there thrice. What I like is the mushroom soup and all their balls were delicious cheese balls, lobster balls etc..... Maybe on lean days you could do walkins in Haidilao.
lu gang.
it satisfies me, such that my yearning for an eating trip to HK is sated.
i order hot and sour soup and strawberry or mango smoothie.
my kasamas order the in-between.
Chinese food connoisseurs, why is Hai Shin Lou so popular?
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