Best Beer for you

**Retz** · April 30th, 2013 07:19 PM

Japan's no.1 beer

**xwangbu** · May 17th, 2013 06:11 PM

there's a bar here in Singapore called Brewerkz - they brew
their own beers. dalas namin iniinom is IPA. sarap.

planning to bring home a mini-keg to PH kaya lang
baka di payagan na i-check-in.

pero panalo pa rin ang ice cold San miguel pale pilsen.

**s10pao** · May 17th, 2013 06:29 PM

Originally Posted by xwangbu

there's a bar here in Singapore called Brewerkz - they brew
their own beers. dalas namin iniinom is IPA. sarap.

planning to bring home a mini-keg to PH kaya lang
baka di payagan na i-check-in.

pero panalo pa rin ang ice cold San miguel pale pilsen.

dba ang IPA is another term or acronym ng Isopropyl Alcohol?

**xwangbu** · May 17th, 2013 06:31 PM

^ India Pale Ale yung name nung brew nila:

Welcome | Brewerkz Microbrewery and Restaurants

**compact** · May 17th, 2013 08:23 PM

Tried Chimay beer in Brussels Belgium.

Chimay beers are widely regarded as being amongst the best in the world.

Strong, deep in body, and somewhat spicy with a hint of nutmeg and thyme.

Isang bote lang, malagihay na ko.

**_Cathy_** · May 17th, 2013 08:51 PM

Originally Posted by compact

Tried Chimay beer in Brussels Belgium.

Chimay beers are widely regarded as being amongst the best in the world.

Strong, deep in body, and somewhat spicy with a hint of nutmeg and thyme.

Isang bote lang, malagihay na ko.

My friends like this too. I got to try chimay blue but Hoegaarden is still my all time favorite beer.

**compact** · May 17th, 2013 09:09 PM

Chimay blue is regarded as the champagne of beers because of the strong carbonation.

Good choice with Hoegaarden, actually almost all Belgian beers are good because of their long history of beer brewing started by the monks.

Sent from my iPad using Tapatalk

**holdencaulfield** · May 17th, 2013 09:10 PM

Originally Posted by compact

Tried Chimay beer in Brussels Belgium.

Chimay beers are widely regarded as being amongst the best in the world.

Strong, deep in body, and somewhat spicy with a hint of nutmeg and thyme.

Isang bote lang, malagihay na ko.

makatikim nga ng achay.

ano tinitira (iniinom) mo?
tumitira ako ngayon ng chimay! sarap!

**_Cathy_** · May 17th, 2013 09:21 PM

Originally Posted by compact

Chimay blue is regarded as the champagne of beers because of the strong carbonation.

Good choice with Hoegaarden, actually almost all Belgian beers are good because of their long history of beer brewing started by the monks.

Sent from my iPad using Tapatalk

I love Hoegaarden

What could you say about German beers? I tried Oettinger na but I don't like it so much. My German boss recommends Krombacher and Radeberger but I haven't found it anywhere here in Manila.