New and Used Car Talk Reviews Hot Cars Comparison Automotive Community

The Largest Car Forum in the Philippines

Page 1 of 9 12345 ... LastLast
Results 1 to 20 of 216

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. Join Date
    Jul 2007
    Posts
    57,767
    #1
    Do you like spicy food? What are your favorites? How do you make your food spicy?

    - I have a chili sauce that I cannot live without. I add this to almost everything I eat.

    - I crush siling labuyo on condiments.

    - I have garlic in chili oil that I add to my rice

    - I bring my own wasabi whenever we eat at our favorite neighborhood Japanese restaurant because their wasabi is not that potent

    I stock up on these:



    My hyperacidity got worse because of my habit of eating spicy food. Now my Mom does not let me have labuyo anymore
    Last edited by _Cathy_; August 10th, 2014 at 10:39 PM.

  2. Join Date
    Oct 2006
    Posts
    2,380
    #2
    almoranas aabutin mo niyan mam cat

  3. Join Date
    Jul 2007
    Posts
    57,767
    #3
    Quote Originally Posted by 170kphlang View Post
    almoranas aabutin mo niyan mam cat
    Sabi nga sakin So far, wala pa naman. I find home cooked food boring without spice.

  4. Join Date
    Jul 2006
    Posts
    1,103
    #4
    Quote Originally Posted by 170kphlang View Post
    almoranas aabutin mo niyan mam cat

    sa pagkaka alam ko bawal ang spicy kung may almoranas ka kasi sure yun mamamaga ang labasan duduguin pa

    MAHILIG KA BA SA SILI?

    Ang SILI ay mayroong vitamin C level na aabot sa PITONG beses ang taas kaysa kayang ibigay ng isang ordinaryong orange fruit. Isa rin siyang natural at napakagandang source ng vitamin A at E, beta-carotene, folic acid at potassium.

    Tanong: ANG SILI BA ANG NAKAPAGDUDULOT NG ULCER?

    Sagot: May pag-aaral noong 2006 tungkol sa "Current Pharmaceutical Design" na nagsasabi na ang sili ay may 'capsaicin' na nakakatulong panlaban sa gastritis at ulcer. Ang cause ng stomach ulcer ay ang bakteriang 'Helicobacter pylori' na nakukuha sa kontaminadong tubig o pagkain. Ito ay pwedeng mabuhay sa stomach acid. Ang gawain ng sili ay protektahan ang ating bituka upang hindi tayo magkaroon ng stomach ulcer. Pero kung ang isang tao ay mayroon ng Helicobacter pylori sa tiyan, hindi na ito kayang patayin ng capsaicin.

    Bukod doon, may isang pag-aaral sa Singapore na napatunayang ang pagkain ng sili ay nakakababa ng risk nang pagkakaroon ng peptic ulcer by 53%.

    Maanghang at mainit sa pakiramdam ang pagkain ng sili pero walang ebidensiya na ito ay nakapagdudulot ng ulcer o sugat sa gastrointestinal tract.

    **Pwedeng makairita ang maanghang na pagkain sa may ulcer pero hindi ito nakakapagdulot ng ulcer.

    Tanong: ANG SILI BA AY NAKAPAGDUDULOT NG ALMORANAS?

    Sagot:

    Nakukuha ang almuranas kapag constipated o nagpipigil sa pagdumi. Pwede ring dahil sa pagbubuntis o iba pang sakit. Nagkakaroon ng pressure sa hemorrhoidal veins kaya ito namamaga.

    Ang capsaicin na matatagpuan sa sili o anupamang spicy food ay isang makapangyarhinang panlaban sa inflammation o pamamaga.

    Ang sili ay maraming benepisyo pero ang SOBRANG pagkain nito, lalo na ang buto nito ay maaaring makairita sa colon at pwetang bahagi. Ang pagkairitang ito ay maaring magTRIGGER ng palagiang pakiramdam na kailangan mong dumumi.

    Kung mayroon ka nang almoranas, ito ay hindi advisable kainin hangga't hindi ka gumagaling. Ito ay dahil ang SOBRANG pagkain ng spicy food ay maaring makapagdulot ng diarrhea na lalong magpapasakit sa iyong almoranas.

    Tanong: PAANO ITO NAKAKAPAYAT?

    Sagot: Ayon sa mga scientists, ang sili o anumang maaanghang na pagkain ay nakatutulong sa mga nagdi-diet dahil itinataas nito ang level ng metabolism ng katawan na nagiging dahilan ng pagtunaw ng taba.

    Tanong: PALAGI AKO KUMAKAIN NG SILI PERO HINDI NAMAN AKO PUMAPAYAT

    Sagot: Walang patutunguhan ang pagkain ng sili kung ang lifestyle mo naman ay hindi healthy. Example, wala kang ehersisyo, unhealthy ang kinakain mo, etc. Marami pa ring factor ang kailangang bigyan ng pansin. Ang sili ay ISA lamang sa factor na nakatutulong sa pagtunaw ng taba pero hindi ito ang nag-iisang solusyon para mabawasan ang iyong timbang.
    Source
    Last edited by donski; October 4th, 2017 at 05:00 PM.

  5. Join Date
    Jul 2007
    Posts
    57,767
    #5
    Quote Originally Posted by donski View Post
    sa pagkaka alam ko bawala ng spicy kung may almoranas ka kasi sure yun mamamaga ang labasan duduguin pa
    Hemorrhoids ba yun?

  6. Join Date
    Jul 2006
    Posts
    1,103
    #6
    Quote Originally Posted by _Cathy_ View Post
    Hemorrhoids ba yun?
    Opo Ma'am Cathy di po ba hereditary ang mga ganyang sakit kong di po ako nagkakamali

  7. Join Date
    Jul 2007
    Posts
    57,767
    #7
    Quote Originally Posted by donski View Post
    Opo Ma'am Cathy
    My Mom warned me na rin Pero hindi talaga ako enjoy kumain pag hindi maanghang :P

  8. Join Date
    Dec 2005
    Posts
    39,174
    #8
    Dave's Total/Ultimate Insanity for me.... Would not miss it for anything in the world during our weekend breakfasts....

    I love the hot sauces at Mediterranean, Chili's, Rack's, Pho Hoa... Also Thai and Indian Restaurants... Kashmir along Arnaiz....

    Vinegar with a dump of garlic, onions and Siling labuyo would always be a welcome treat...

  9. Join Date
    Oct 2012
    Posts
    27,624
    #9
    favorites:

    1. tabasco original 2500 scoville? any food...burger pizza
    2. tabasco green 600-1200 i put this on everything ulam, adds a slight kick, or soups
    3. serrano 10k-23k, don't chop and touch your face. bad experience. good for salad
    4. birds eye- labuyo 100k-225k for patissuka
    5. tabasco habanero 7k-8k too strong for burgers...for ulam ok na rin.
    6. jalapeno 2.5k-8k good for salads..subway jalapenos are weak but a good add on
    7. sriracha 2200 rice add on...all day every day unless spicy na yun ulam lmao
    8. Franks redhot 450 - for fried chicken
    9. habanero orange 100k-300k this made me cry lol.
    10. all wasabi

  10. Join Date
    Sep 2003
    Posts
    21,384
    #10
    Quote Originally Posted by 170kphlang View Post
    almoranas aabutin mo niyan mam cat
    Di lang yan.
    Sabi nila pag mahilig sa spicy foods....ma-L din daw.

    Epekto nung init ng spicy foods.
    Last edited by chua_riwap; August 10th, 2014 at 11:08 PM.

  11. Join Date
    Jul 2007
    Posts
    57,767
    #11
    Quote Originally Posted by chua_riwap View Post
    Di lang yan.
    Sabi nila pag mahilig sa spicy foods....ma-L daw.
    Hindi naman ako bicolana :bwahaha:

    CVT and StockEngine hardcore yung mga spice paraphernalia

  12. Join Date
    Feb 2013
    Posts
    14
    #12
    Sa akin lang to ha.... I feel gay if i eat non-spicy food (No offense meant to the said group)

  13. Join Date
    Jan 2014
    Posts
    1,851
    #13
    Hindi naman totoo yung almoranas pag mahilig sa spicy? Kung totoo yun di most ng taga Bicol region eh me almoranas na ngayon Kung kumain sila ng labuyo parang candy lang...
    Good thing lang sa sili eh naka lower ng uric acid ganun din yung ginger maanghang na sama lasa pero it helps....
    Ako mahilig din sa maanghang minsan nakain din ng sili pero di ako taga Bicol, ang foods na ayoko ng me maanghang Kowloon siopao, pizza, burger or vigan empanada....


    Posted via Tsikot Mobile App

  14. Join Date
    Dec 2005
    Posts
    39,174
    #14

    Again,- in my limited experience,- this is the most spicy sauce that I have encountered:



    The first one was given to me as a gift by a colleague in ID, - and I never stopped twistin' & smokin' after that....

    So, for us brave enthusiasts out there,- I highly recommend that you try this... Literally,- this "is one good spicy stuff to the last drop"...


    “The measure of a man is what he does with power”
    24.0K:fuzzy:

  15. Join Date
    Oct 2002
    Posts
    21,433
    #15
    Quote Originally Posted by CVT View Post

    Again,- in my limited experience,- this is the most spicy sauce that I have encountered:



    The first one was given to me as a gift by a colleague in ID, - and I never stopped twistin' & smokin' after that....

    So, for us brave enthusiasts out there,- I highly recommend that you try this... Literally,- this "is one good spicy stuff to the last drop"...


    “The measure of a man is what he does with power”
    24.0K:fuzzy:
    Saan nakakabili nyan?
    Signature

  16. Join Date
    Nov 2013
    Posts
    621
    #16
    I also like spicy food, controlled na lang ngayon kasi nakakainit ng pwet.

  17. Join Date
    Feb 2008
    Posts
    14,181
    #17
    Ako in general, nope. Pero gusto ko yung mga spicy ng say spicy maki or wasabe or yung spice from curry. Ayaw ko yung spice nangagaling sa sili or Tabasco...

  18. Join Date
    Nov 2013
    Posts
    2,077
    #18
    i like spicy flavors, the mild ones that directs heat to the throat. ayun lang kaya ng tolerance ko.

    i'm not a huge fan of super hot peppers that burns the tongue. hindi kaya ng poise ko yung pawis hilton effect dulot ng anghang.

  19. Join Date
    Dec 2005
    Posts
    39,174
    #19
    Quote Originally Posted by boybi View Post
    Saan nakakabili nyan?
    Amazon.com, bro....


    “The measure of a man is what he does with power”
    24.0K:fuzzy:

  20. Join Date
    Oct 2002
    Posts
    21,433
    #20
    Quote Originally Posted by CVT View Post


    Amazon.com, bro....


    “The measure of a man is what he does with power”
    24.0K:fuzzy:
    Di pala sya available locally?
    Signature

Page 1 of 9 12345 ... LastLast

Tags for this Thread

Do You Like Spicy Food?