baked salmon

[badkuk]

What do you usually use to take the "lansa" out?

Traditional recipes call for lemon and dill. i marinated a few 1-inch thick slices with salt, pepper, dill, and lemon juice for about an hour, then baked in foil(sealed). On the thicker portions nandun pa rin ang lansa. Somebody suggested using some ginger juice, but afaik ginger isn't indigenous to where salmon are being eaten.

Is there a ratio, e.g. how much lemon per pound/inch of salmon? One time i baked it in foil along with the lemon slices, ayun nangasim :p

Does taking out the scales or skin help lessen the lansa? Yung crosswise cut yung nabili ko sa palengke.

Btw, any truth that yung pinaka masarap is yung part na walang butas, i.e. just after the stomach/internal organs, but before the tail end? Di ba less fatty yun?

[minicarph]

Try mo lagyan ng mustard

[XTO]

with calamansi, onion and lots of pepper

[_Cathy_]

Ginger pang tanggal lansa

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[jick.cejoco]

Ginger pang tanggal lansa

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https://en.m.wikipedia.org/wiki/Gari_(ginger)


Kahit kinilaw luya ang standard na pang alis ng lansa

https://www.google.com/search?q=kini...mq96xrtYaIM%3A

[StockEngine]

Google says milk bath for 20minutes. Thats what I would do for baking salmon.

Saw a tuna slab. Ill grill a few slices on a grill pan ehehhe.

[jick.cejoco]

Never tried it yet but thinking of trying:


Soak or marinade in ripe tomatoes for a few minutes.
Might work on fish but works on removing skunk spray stench

[Monty]

Your method of cooking concentrates the flavor (and aroma) of the fish. Yes, removing the skin will help. You can also try adding ginger.

[StockEngine]

Contis baked salmon is good without the ginger taste...

You can bake the salmon under a bed of lemons..

[jick.cejoco]

The Filipino methods of removing gamy or fishy smell of meat and fish are usually ginger and lemon grass(tanglad).


OT

My coworker microwaved tuyo, of all kinds of food yun pa[emoji23]. The office smelled of yomsayin, bangsit. The boss got mad[emoji35]

It smelled like scheisse

[jefbuan]

for me,i usually grilled/baked salmon with lemon,pepper and garlic.

[shadow]

Teriyaki sauce and lemon. Baked it I don't know how long. But that's what we do.


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[shadow]

Try mo lagyan ng mustard

What kind of mustard? Not OB...


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[jick.cejoco]

Mustard gas?

[xwangbu]

babad mo sa curry ska mo igrill.

[minicarph]

What kind of mustard? Not OB...


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Mustard hotdog