Ano kinakain mo ngayon? [continued]

[papi smith]

gusto ko gumawa ng ganitong crispy pork kaso ang hirap prituhin nito, kaya nyang patalsikin ang cover ng pot pag pumutok ito.

Hindi ko kinain, gusto ko lang kainin.



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[JohnM]

gusto ko gumawa ng ganitong crispy pork kaso ang hirap prituhin nito, kaya nyang patalsikin ang cover ng pot pag pumutok ito.

Try looking for Ninong Ry on YouTube. May style sya na patuyuin muna ang balat sa oven then buhusan lang ng mainit na mantika para pumutok ang balat. Di sya foolproof daw pero better than getting burned.

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[XTO]

ribeye[emoji202]


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[papi smith]

Ginisang kalabasa at pritong bangus

[bloowolf]

gusto ko gumawa ng ganitong crispy pork kaso ang hirap prituhin nito, kaya nyang patalsikin ang cover ng pot pag pumutok ito.

Ang asawa ko, ginagawa boil nya muna (seasoned with salt & pepper) with garlic tapos leave overnight to dry. Deep fry in oil hanggang crispy na yung labas. Luto na yung loob dahil sa boiling.


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[dr. d]

at sinong bumili regular purefoods hotdog!
ang standing order ko, yung jumbo!
grrr...

ah well,
if i don't eat it, it will fossilize in the freezer.

[papi smith]

Ang asawa ko, ginagawa boil nya muna (seasoned with salt & pepper) with garlic tapos leave overnight to dry. Deep fry in oil hanggang crispy na yung labas. Luto na yung loob dahil sa boiling.


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Siguro ang mali ko is I did not give it enough time to dry, kaya pumuputok ang moisture, makagawa nga ngayon [emoji3526]

[papi smith]

Longganisang Alaminos [emoji1786]

[_Cathy_]

Longganisang Alaminos [emoji1786]

My most favorite longga. Pero bakit wala yung parang toothpick? It's so sad kasi yung mga binibilhan ko longga sa market market nagsara na

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[papi smith]

Yung may stick sa Alaminos, Pangasinan lang ata available, ito sa Waltermart ko lang binili, timpla ni Mrs. Garcia.

[dr. d]

My most favorite longga. Pero bakit wala yung parang toothpick? It's so sad kasi yung mga binibilhan ko longga sa market market nagsara na

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shell magallanes has good stock of various quality longganizas,
that is, habang hindi pa ubos.
yes, including the toothpicked one.

[bloowolf]

Longganisang Alaminos [emoji1786]

Ang organized mo naman bro!


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[papi smith]

That'sthe only way kasi para magkasya at hindi sila mag roll out sa oven

[babkalakal]

Hindi ko kinain, gusto ko lang kainin.



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what abomination is that?! hehe
parang nagutom ako bigla.

[ray_noel]

Nilagang baka (ribs)




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[dr. d]

Nilagang baka (ribs)




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looks good.
the version i prefer,
has lots of cabbage and/or pechay, potatoes, and no corn or sibuyas.
okra? "linulon mo na, gusto pang gumapang pa-akyat..." heh heh.

[_Cathy_]

oo nga bakit may okra yung nilaga? Hindi ba sa sinigang lang okra?

[dr. d]

oo nga bakit may okra yung nilaga? Hindi ba sa sinigang lang okra?

i am reminded with hilarity, in the not-so-distant past, when a lawmaker-of-sorts, who obviously had a lot of time on his hands,
suggested that we come up with a law defining our national recipes, i.e., adobo.

"whatcha you gonna do? raid restaurants and close down those who do not conform?"
heh heh heh.

[ray_noel]

Sa pagluluto anything is possible… [emoji6] Hehehe…


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[Wave24/7]

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