Ano kinakain mo ngayon? [continued]

[dr. d]

Baked a chicken for sat lunch... ala Max chicken...







Sent from my iPhone using Tapatalk

because of this,

tomorrow i plan to have turbo-broiled chicken.
plain lang. no dressing at all.
the tumulong langis will be the sauce / sabaw.
so sinful...

[ray_noel]

Eto pala, ginaya ko rosemary liempo moAttachment 37533Attachment 37534

Sarap naman nyan... pero di masyado pumotok ang balat bruh?


Sent from my iPhone using Tapatalk

[ray_noel]

because of this,

tomorrow i plan to have turbo-broiled chicken.
plain lang. no dressing at all.
the tumulong langis will be the sauce / sabaw.
so sinful...

Post it here doc... ano pampalass mo sa inner?
Yep same tayo, yung drippings nya ang ginamit ko in making sauce...


Sent from my iPhone using Tapatalk

[uls]

drive thru burger king quezon ave mabuhay rotonda

chippy and coke zero from savemore banawe

[_Cathy_]

andok's manok, lola nena's pichi pichi and pansit

Sobrang sarap ng Andoks! More than 1 yr ako hindi nakakain!

[_Cathy_]

Cloud 9 my addiction for the week hehe

Sent from my SM-A107F using Tapatalk

[TsekwangBakla]

May nagpadala sa bahay ko, masarap pala to. Ngayon lang ako nakakain ng hopia na to

[_Cathy_]

May nagpadala sa bahay ko, masarap pala to. Ngayon lang ako nakakain ng hopia na to

Masarap nga yan!!!

Sent from my SM-N960F using Tapatalk

[_Cathy_]

Second time in my entire life to eat Mang Inasal hahaha!

First time they were still new and I was very disappointed kasi I am used to authentic Inasal (majority of my barkada are from Bacolod) I saw on FB that Mang Inasal has promo and it's so cheap - 3 pecho and palabok for P300+ I also ordered halo halo, masarap naman!

[_Cathy_]

1 litre of Buco Juice. I can't help but smile when I drink this kasi asaran sa office when we buy buco juice haha

[dr. d]

1 litre of Buco Juice. I can't help but smile when I drink this kasi asaran sa office when we buy buco juice haha

there's a carriton of buko on the street outside the workplace. the guy is an expert at opening the nut and separating the meat from the shell.
we eat the white meat and drink the juice. fresh!
but not since covid.
highs.

[_Cathy_]

there's a carriton of buko on the street outside the workplace. the guy is an expert at opening the nut and separating the meat from the shell.
we eat the white meat and drink the juice. fresh!
but not since covid.
highs.

wow! I wish I could see that. We have buko in the province and they just do it the normal way? Use an itak to balat and then after you finish the juice they will crack it and then that is when you eat the meat.

This one I wanna try

[crosswind]

Baked sushi
Red velvet brownies
Biringhe and menudo


Beverage
A glass of Merlot

[_Cathy_]

Chicken quesadilla and beef burrito from Silantro. Lumiit na serving size nila but still super good!

[dr. d]

wow! I wish I could see that. We have buko in the province and they just do it the normal way? Use an itak to balat and then after you finish the juice they will crack it and then that is when you eat the meat.

This one I wanna try

that's exactly how the man near our workplace does it!
except for two things:
1. walang glove.
2. our guy is not handicapped by that big knife with flimsy blade (tramontina?) heh heh. he uses a native gulok or itak. "san po gawa yang gulok nyo?" "bicol. riles po ng tren."

[Egan101]

Tonight’s dinner




Sent from my iPhone using Tapatalk

[Jun aka Pekto]

No one wants turkey this year. Let's see. Sliced kielbasa sausage, sliced boneless ribs, teriyaki wings, PH pork BBQ sticks.

[XTO]

[emoji481][emoji220][emoji100][emoji1198]


Sent from my iPhone using Tapatalk

[_Cathy_]

Chicken joy. My first meal for the day! Today I went 21 hrs without eating. When I go out kasi I NEVER take of my mask so no drinking and eating for me until I get home

[XTO]

Sent from my iPhone using Tapatalk