OT
nagiging favorite resto ko na ang Oedo
dinner:
4pcs chicken quarters( leg and thigh)
2 cups of jasmin rice
6pcs caramel banana walnut pancakes from pancake house
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Quarter Pounder, twister fries and coke
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country style sunriser and OJ
dapat di ako kakain until 11am today, demmet
Inihaw na liempo, bangus at talong.
Tsaka talaba at tahong.... Sawsaw sa sukang maanghang.
Seafoods Islands sa petron nlex for some fresh catch. Dollar ang price.
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Because of this post I ate at House of Mini'sI ordered Tenderloin but I was so suprised at how konti it was. I find it a little expensive at P260 and I had to order soda separately. Sa ibang sizzling kasi at Landmark food court less than P150 siguro [emoji14]
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Tokwa't baboy in a road side carinderia.
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No mangoes or watermelon. But, there is an assortment of fresh plums, nectarines, peaches, seedless grapes, strawberries, and tangerines. I'll go meatless today.
Perfect for what looks like another hot day.
There's an option to get the regular size, right? I rarely get the small serving since it won't be enough for me. Admittedly though even the regular size has shrunk over the years. But I won't complain. For sub 500 I'm good with what they offer. I saw that landmark thing you mentioned. They sometimes have tough meat and I almost always need to order 2 plates just to fill my big tummy. [emoji14]
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Yup. But the tenderloin only had regular (no larger option) I did like the soup, I was able to finish it.
Re Landmark, it's true! Hahaha. Aside from the meat being tough, I get a headache after eating it. Too salty. I'm sure it has tons of msg. But sometimes I want to eat sa sizzling plate and I'm too lazy to walk to Glorietta [emoji14]
Mad Mark's is ok for cheap steak also
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Oh that thick, creamy mushroom soup with strong beef flavor. Yeah it grows on you. Haven't tried Mad Mark's. It's in pasig, right?
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