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  1. Join Date
    Mar 2008
    Posts
    54,625
    #1
    Quote Originally Posted by travajante View Post
    Just perfect![emoji108]

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    that looks good.
    what brand po?
    bk?

  2. Join Date
    Sep 2006
    Posts
    2,746
    #2
    Quote Originally Posted by dr. d View Post
    that looks good.
    what brand po?
    bk?
    Doc naman, look at the meat. I don't know.

    Sent from my SM-G935F using Tapatalk

  3. Join Date
    Jul 2007
    Posts
    57,767
    #3
    Mushroom chips, my new addiction!

  4. Join Date
    Jan 2015
    Posts
    12,396
    #4
    Quote Originally Posted by dr. d View Post
    that looks good.
    what brand po?
    bk?
    Lil known, doc...Fat Cow...w/ jalapeño.[emoji4]

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  5. Join Date
    Jan 2005
    Posts
    6,107
    #5
    Quote Originally Posted by travajante View Post
    Lil known, doc...Fat Cow...w/ jalapeño.[emoji4]

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    From Cebu. Their burgers are good.

    Sent from my SM-T705 using Tapatalk

  6. Join Date
    Jan 2015
    Posts
    12,396
    #6
    Quote Originally Posted by falken View Post
    From Cebu. Their burgers are good.

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    And further down, the next island...Das Burgery's Blue Label...w/ blue cheese.[emoji4]

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  7. Join Date
    Jan 2014
    Posts
    1,851
    #7

    Brazo Ng Goldilocks... Eto na pala ngayon...hanep nakakahiya.. Pusang gala...
    Nahalf ko na yung roll ganyan talaga consistency cya... haist....


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  8. Join Date
    Jul 2007
    Posts
    57,767
    #8
    Quote Originally Posted by Leo_Arz View Post

    Brazo Ng Goldilocks... Eto na pala ngayon...hanep nakakahiya.. Pusang gala...


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    I like the brazo of Vargas, the yellow part is so chewy

    BTT: Army navy chicken, I am so full I think I will explode. Their chicken is huge.

  9. Join Date
    Mar 2008
    Posts
    483
    #9
    Papaitang kambing with rice...


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  10. Join Date
    Sep 2006
    Posts
    2,746
    #10
    Quote Originally Posted by gls2001 View Post
    Papaitang kambing with rice...


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    Try papaitan when you go up north in Nueva Ecija. Dun sa carinderia called "Sagoat kita"

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  11. Join Date
    Mar 2008
    Posts
    483
    #11
    Quote Originally Posted by sean-archer View Post
    Try papaitan when you go up north in Nueva Ecija. Dun sa carinderia called "Sagoat kita"

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    The papaitan was a small leftover from our group Christmas party we organized last night. Whole goat portion was parted out just for papaitan and the rest(head, feet and other buto-buto) was for sinampalukan. I was designated to cook the papaitan again just like last year. The papaitan was cooked Ilokano style (used the juice from the small intestine and apdo accordingly for bitterness) and also included the testicles as requested by the barakos.


    BTT

    Milk candy from Thailand




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  12. Join Date
    Oct 2012
    Posts
    4,851
    #12
    Beef Spareribs.


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  13. Join Date
    Apr 2010
    Posts
    2,135
    #13
    Sliced mamon na bili ko sa mercury drug

    Sent from my ASUS_Z011D using Tapatalk

  14. Join Date
    Jul 2015
    Posts
    9,583
    #14



  15. Join Date
    Jan 2016
    Posts
    6,813
    #15
    Quote Originally Posted by MR_BIG18 View Post


    May rice cooker pala kayo? At may lamang rice pa!

  16. Join Date
    Jul 2015
    Posts
    9,583
    #16
    Quote Originally Posted by papi smith View Post
    May rice cooker pala kayo? At may lamang rice pa!
    May kasama ako sa house...i call them wife and daughter


  17. Join Date
    Jan 2015
    Posts
    12,396
    #17
    Your Cebu trip won't be complete w/o this & multi-dipping...[emoji13]
    Tuslob Buwa
    - Gastro Obscura


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  18. Join Date
    Jan 2006
    Posts
    12,608
    #18
    Steak dinner at The Peak


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  19. Join Date
    Jan 2015
    Posts
    12,396
    #19
    Faster Food...Sardines in olive

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  20. Join Date
    Sep 2006
    Posts
    2,746
    #20
    Quote Originally Posted by travajante View Post
    Faster Food...Sardines in olive

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    Partner it with chopped onions tsk sarap

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Ano kinakain mo ngayon? [continued]