Bread from Bread Talk.... Brewed coffee, banana, papaya...
Where did you get? Sa SG pa yan binibili diba?
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Hindi pa ba lumabas yung Oishi version nyan? Nagpa commission na sila ng flavor nyan.
Regarding fish skins: Mr. Choi's Kitchen is still selling them...forgot the price but medyo mahal, and mas makunat siya compared to the ones i ate na galing HK.
There's this food stall, Peanut World ata, that sells fish skins -- Chichada(Chicharong Isda i guess) ang tawag. Makunat din...but if you're having a craving, it will do
1 week old pizza. Un lang madaling initin.
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