Ano kinakain mo ngayon? [continued]

[_Qwerty_]

wow si Kags nag bu buffet? san naman yan?

puro ako lamon the past 3days. Kagabi nilantakan ko yung lamb bale ito lang halos binalikbalikan ko sa buffet. PAg lamb pala hindi ako naglalalgay ng mint jelly as in pure ako kumain. Sa beef naman deadma ko steak mas type ko beef pag yung beef yogurt.

tapos tumikim ako isang piraso hakaw at tatlo pirasong baked tahong. Ang tagal ko iniwasan ang tahong pero so far hinid ako nalansahan parang natutunaw nga sa dila ko baka hiyang ako. Mas nappreciate ko pa baked tahong sa hakaw. Pag-aaralan ko muna ano sustansya makukuha sa tahong.

Tapos yung ricos binusog na lechon masarap din more of parang sya lechon kawali pumuputok yung balat.

and yung blue cheese chalap chalap talaga. Nabusog na kasi ako kaya hindi ko kinaya damihan kainin bluecheese.

and as usual pag may pakpak sa duck ako. Deadma ako sa mga chicken

Ngayon nga natatakam na naman ako ewan ko ba bakit hinahanap ng panlasa ko lamb.

[_Qwerty_]

weekend lang yata may breakfast buffet..

Kumain kami sa Balay Dako sa Tagaytay nung weekend, last time is before pandemic, ok pa din naman ang food at generous ang servings, di tipid. May na take out pa.

Problema talaga parking, 11:15am kami dumating puno na parking for those who are taking their breakfast buffet until 11am yata. Pang 2nd na ikot bago ako naka park.

Nag coffee na din tuloy kami sa Bag of Beans at bumili ng Barako.


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[kagalingan]

sa niu podium ako kumain. Pag kiniwenta ko mga kinain ko herbed lamb eh sulit na. Kasi kung sa mister kabab nasa 500 na lambchops eh ang bilis ko lang maubos yan pero sa niu makaka-lamon ako. Tapos may blue cheese pa. Sulit na tapos birthday pa buy 1 take 1 so tig 800each.

inaabangan ko sa spirals kung magkapromo sana dinner 40%. Eh ngayon sa lunch lang eh hirap yan aga gising tapos drive pa ako pa roxas boulevard. Pero tingnan ko pag sinipag ako.

[_Cathy_]

Salad doesn't look appetizing but tastes okay naman



I didn't eat the asparagus



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[tsupermario]

[dr. d]

i have a soft spot for soups with noodles.

[_Cathy_]

It's so good! The closest thing I can eat to pani puri, but I think this is way better



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[papi smith]

Any recommendations for frozen siomai? We used to buy Nathaniel's but quality has deteriorated a few months ago. I've tried the Korean looking packs and it's not any better. Now we tried Decs, the chicken mushroom is ok except for my wife, while the pork is not good. We also tried the No Brand, but I forgot how it tasted, so so..

[_Cathy_]

Any recommendations for frozen siomai? We used to buy Nathaniel's but quality has deteriorated a few months ago. I've tried the Korean looking packs and it's not any better. Now we tried Decs, the chicken mushroom is ok except for my wife, while the pork is not good. We also tried the No Brand, but I forgot how it tasted, so so..

Golden Chopsticks! The BEST. It's at Uptown Mall, one of the stalls at the entrance of Marketplace. I ALWAYS stock up on their siomai but when the pandemic happened I stopped buying na. I think it's also sold at S&R but pricier. Sarap kasi it's juicy at hindi tipid sa shrimp.

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[Mask Rider Blac]

Choco-late de Batirol *Camp John Hay

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