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  1. Join Date
    Mar 2008
    Posts
    54,261
    #13431
    Quote Originally Posted by ray_noel View Post
    Hahaha... salt? Yes.


    Sent from my iPhone using Tapatalk
    "secret."
    heh heh.

    even my titas did not tell each other, what their secret ingredients were, decades ago...

  2. Join Date
    Jul 2007
    Posts
    57,576
    #13432
    Martys cracklings and rite n lite orange

    Sent from my SM-N960F using Tapatalk

  3. Join Date
    Oct 2012
    Posts
    4,851
    #13433
    No meat friday... decided to have a ginataang mongo with gulay..... yummy!!! Saladmaster really retain the natural flAvor...





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  4. Join Date
    May 2019
    Posts
    4,049
    #13434
    Quote Originally Posted by ray_noel View Post
    No meat friday... decided to have a ginataang mongo with gulay..... yummy!!! Saladmaster really retain the natural flAvor...
    Hindi din ako kumakain ng ginataan.. Ang kinakain ko lang na may gata ay "ginataang bilo-bilo".. Nakakakilig kasi sa sarap ang gata.. Tapos partner nya munggo na malasa na din..
    Gusto ko tikman... Never pa ako nakakain ng ginataang munggo..

  5. Join Date
    Jan 2015
    Posts
    12,373
    #13435
    Quote Originally Posted by ray_noel View Post
    No meat friday... decided to have a ginataang mongo with gulay..... yummy!!! Saladmaster really retain the natural flAvor...





    Sent from my iPhone using Tapatalk
    Bisdaque classic! An all time fave.[emoji108]

    Sent from my SM-G970F using Tapatalk

  6. Join Date
    Oct 2012
    Posts
    4,851
    #13436
    Quote Originally Posted by misseksaherada View Post
    Hindi din ako kumakain ng ginataan.. Ang kinakain ko lang na may gata ay "ginataang bilo-bilo".. Nakakakilig kasi sa sarap ang gata.. Tapos partner nya munggo na malasa na din..
    Gusto ko tikman... Never pa ako nakakain ng ginataang munggo..
    Yung bilo2 sa tagalog, binignit ang counterpart sa bisaya..

    Photo from google.. binignit.




    Sa lahat na luto pag may gata talagang nasasarapan din ako... masarap siya misseks... hehehe... pag nakapunta ka sa bohol and if you will allow me, i will introduce you sa mga local dishes dito...

    Quote Originally Posted by travajante View Post
    Bisdaque classic! An all time fave.[emoji108]

    Sent from my SM-G970F using Tapatalk
    Same here trav bai... i also had a pritong tulingan pero hindi ko na lang inihalo which i know is good combi also.... heheh...


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  7. Join Date
    Jan 2006
    Posts
    12,608
    #13437
    Monggo lunch ko today. Looking forward to it.


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  8. Join Date
    Mar 2008
    Posts
    54,261
    #13438
    Quote Originally Posted by ray_noel View Post
    Yung bilo2 sa tagalog, binignit ang counterpart sa bisaya..

    Photo from google.. binignit.


    that looks like something i will ask for seconds and thirds.
    i vaguely recall, some oldsters here call it "para los dos". but i do not see why the reference to "for the two".

  9. Join Date
    Jan 2015
    Posts
    12,373
    #13439
    Quote Originally Posted by ray_noel View Post
    Yung bilo2 sa tagalog, binignit ang counterpart sa bisaya..

    Photo from google.. binignit.
    This is the exact thing on our menu today. Actual photo(not fr google)... it'll be gone in no time.[emoji4]



    Sent from my SM-G970F using Tapatalk

  10. Join Date
    Aug 2018
    Posts
    3,733
    #13440
    Quote Originally Posted by travajante View Post
    This is the exact thing on our menu today. Actual photo(not fr google)... it'll be gone in no time.[emoji4]



    Sent from my SM-G970F using Tapatalk
    Grrrr looks yum [emoji51]

    Sent from my LYA-L29 using Tapatalk

Ano kinakain mo ngayon? [continued]